Gajar Ka Halwa | How to make Gajar Ka Halwa
About Gajar Ka Halwa Recipe
One of the most popular Indian desserts. It is healthy and delicious dessert
Gajar Ka Halwa is a delicious dish which is liked by people of all age groups. Gajar Ka Halwa by Neelam Barot has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Gajar Ka Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gajar Ka Halwa takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gajar Ka Halwa is a good option for you. The flavour of Gajar Ka Halwa is tempting and you will enjoy each bite of this. Try this Gajar Ka Halwa on weekends and impress your family and friends. You can comment and rate the Gajar Ka Halwa recipe on the page below.
Ingredients to make Gajar Ka Halwa
- Fresh carrots / Gajar 1 kg
- Milk 1 litre
- mawa 200 gm (unsweetened)
- sugar 2 and 1/2 cup
- cardamom powder 1 tsp
- nutmeg powder 1/2 tsp
- ghee 100 gm
- almond chopped 20
- pistachio 20
- cashew 15
- raisins 1tbs
How to make Gajar Ka Halwa
My Tip:
You may use dry fruits according to your choice. you can serve it hot with icecream or cold
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