Gajar Ka Halwa | How to make Gajar Ka Halwa

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ByNeelam Barot
Created on 6th Mar 2017
  • Gajar Ka Halwa, How to make Gajar Ka Halwa
Gajar Ka Halwaby Neelam Barot
  • Gajar Ka Halwa | How to make Gajar Ka Halwa (4 likes)

  • 1 review
    Rate It!
  • By Neelam Barot
    Created on 6th Mar 2017

About Gajar Ka Halwa

One of the most popular Indian desserts. It is healthy and delicious dessert

Gajar Ka Halwa is a delicious and yummilicious dish which is one of the popular dish of Indian. Gajar Ka Halwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gajar Ka Halwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gajar Ka Halwa. It is an amazing dish which is perfectly appropriate for any occasion. Gajar Ka Halwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gajar Ka Halwa is an art and while preparing this dish you can feel the aroma of this delicious Gajar Ka Halwa. Surprise your family and friends by preparing this hotel style Gajar Ka Halwa at your home.

  • Prep Time15mins
  • Cook Time35mins
  • Serves6People
Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

  • Fresh carrots / Gajar 1 kg
  • Milk 1 litre
  • Mawa 200 gm (unsweetened)
  • Sugar 2 and 1/2 cup
  • Cardamom powder 1 tsp
  • Nutmeg powder 1/2 tsp
  • Ghee 100 gm
  • Almond chopped 20
  • Pistachio 20
  • Cashew 15
  • Raisins 1tbs

How to make Gajar Ka Halwa

  1. Peel and grate the carrots.
  2. In mixie jar grind cardamom and nutmeg to a fine powder.
  3. Chop almond cashew and pistachio.
  4. Take a deep vessel add milk in it keep on flame for boiling.
  5. Bring it to a boil till it is reduced to half
  6. Add sugar in it and boil for next 10 minutes. It should become like Rabdi.
  7. Now switch off the flame and keep aside.
  8. Take kadai add ghee.
  9. Then add grated carrots and saute for 10 minutes
  10. After 10 minutes add rabdi and stir continuously.
  11. When it becomes thick add crumbled mawa and mix well
  12. Cook for some more time till milk evaporates and ghee begins to separate from halwa
  13. Turn off the heat and add cardamom and nutmeg powder.
  14. Sprinkle chopped almond, cashew, pistachio and raisins for garnishing. Serve
My Tip: You may use dry fruits according to your choice. you can serve it hot with icecream or cold

Reviews for Gajar Ka Halwa (1)

Kanak Patel5 months ago
I really wish i could eat some right now... loooks very yummy