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Gajar Ka Halwa | How to make Gajar Ka Halwa

By Neelam Barot  |  6th Mar 2017  |  
★★★★★
★★★★★
5.0 from 1 review Rate It!
  • Gajar Ka Halwa, How to make Gajar Ka Halwa
Gajar Ka Halwaby Neelam Barot
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

191

1





About Gajar Ka Halwa Recipe

One of the most popular Indian desserts. It is healthy and delicious dessert

Gajar Ka Halwa is a delicious dish which is liked by people of all age groups. Gajar Ka Halwa by Neelam Barot has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Gajar Ka Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gajar Ka Halwa takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gajar Ka Halwa is a good option for you. The flavour of Gajar Ka Halwa is tempting and you will enjoy each bite of this. Try this Gajar Ka Halwa on weekends and impress your family and friends. You can comment and rate the Gajar Ka Halwa recipe on the page below.

Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

  • Fresh carrots / Gajar 1 kg
  • Milk 1 litre
  • mawa 200 gm (unsweetened)
  • sugar 2 and 1/2 cup
  • cardamom powder 1 tsp
  • nutmeg powder 1/2 tsp
  • ghee 100 gm
  • almond chopped 20
  • pistachio 20
  • cashew 15
  • raisins 1tbs

How to make Gajar Ka Halwa

  1. Peel and grate the carrots.
  2. In mixie jar grind cardamom and nutmeg to a fine powder.
  3. Chop almond cashew and pistachio.
  4. Take a deep vessel add milk in it keep on flame for boiling.
  5. Bring it to a boil till it is reduced to half
  6. Add sugar in it and boil for next 10 minutes. It should become like Rabdi.
  7. Now switch off the flame and keep aside.
  8. Take kadai add ghee.
  9. Then add grated carrots and saute for 10 minutes
  10. After 10 minutes add rabdi and stir continuously.
  11. When it becomes thick add crumbled mawa and mix well
  12. Cook for some more time till milk evaporates and ghee begins to separate from halwa
  13. Turn off the heat and add cardamom and nutmeg powder.
  14. Sprinkle chopped almond, cashew, pistachio and raisins for garnishing. Serve

My Tip:

You may use dry fruits according to your choice. you can serve it hot with icecream or cold

Reviews for Gajar Ka Halwa (1)

Kanak Patela year ago

★★★★★
★★★★★
I really wish i could eat some right now... loooks very yummy
Reply
Neelam Barot
3 months ago
thank u
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The authentic recipe of Gajar Ka Halwa is prepared and provided by Neelam Barot. Better Butter does not take any responsibility for any duplicity or plagiarism.