Oven Roasted Baingan ka bharta | How to make Oven Roasted Baingan ka bharta

2 reviews
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ByShikha Gupta
Created on 7th Mar 2017
  • Oven Roasted Baingan ka bharta, How to make Oven Roasted Baingan ka bharta
Oven Roasted Baingan ka bhartaby Shikha Gupta
  • Oven Roasted Baingan ka bharta | How to make Oven Roasted Baingan ka bharta (45 likes)

  • 2 reviews
    Rate It!
  • By Shikha Gupta
    Created on 7th Mar 2017

About Oven Roasted Baingan ka bharta

Baingan ka bharta is a very famous North Indian dish which is spicy flavourful and yummy. It goes well with roti, naan paratha or rice.

Oven Roasted Baingan ka bharta is a delicious dish which is liked by the people of every age group. Oven Roasted Baingan ka bharta by Shikha Gupta is a step by step process by which you can learn how to make Oven Roasted Baingan ka bharta at your home. It is an easy recipe which is best to understand for the beginners. Oven Roasted Baingan ka bharta is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oven Roasted Baingan ka bharta takes 35.0 for the preparation and 10.0 for cooking. The aroma of this Oven Roasted Baingan ka bharta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oven Roasted Baingan ka bharta will be the best option for you. The flavor of Oven Roasted Baingan ka bharta is unforgettable and you will enjoy each and every bite of this. Try this Oven Roasted Baingan ka bharta at your weekends and impress your family and friends.

  • Prep Time35mins
  • Cook Time10mins
  • Serves3People
Oven Roasted Baingan ka bharta

Ingredients to make Oven Roasted Baingan ka bharta

  • 2 Baingan(bharta variety)
  • 2 medium size onion fianlly chopped
  • 3-4 medium size tomatoes chopped
  • 4-5 garlic cloves chopped or grated
  • 1/2 inch ginger grated
  • 4-5 green chilli finally chopped
  • 6 tbsp mustard oil
  • 2 tsp kashmiri red chilli powder
  • 1 tsp garam masala
  • 2 tsp coriander powder
  • salt as per taste
  • 1 tsp Lemon juice
  • 1 tsp turmeric powder
  • 1 tbsp fresh coriander chopped
  • Water if required

How to make Oven Roasted Baingan ka bharta

  1. First wash baingan and slit it and grease it with oil on all sides
  2. Preheat oven at 180'C and roast baingan for at least 35 to 40 minutes or till baingan become soft and a nice roasted aroma emanates
  3. Take it out and let it cool. Remove the skin and mash it
  4. Take all the ingredients after mashing the roasted baigan
  5. Now heat oil in a pan add cumin seeds and add Ginger garlic paste
  6. Saute it till it becomes brown in colour.
  7. Add chopped Onion and green chilli
  8. Saute it till onions tender and brown. Add tomatoes
  9. Add all spices and mix well till tomatoes become soft and tender and gravy leave oil from all sides
  10. Add mashed baingan and mix well
  11. Cover and cook it till baingan absorbs all spices and leaves oil
  12. Yummy spicy tangy baingan ka bharta is ready. Sprinkle lemon juice over it and garnish it with fresh coriander. serve hot with hot chapati, naan ya kulcha.
My Tip: Baingan ka bharta is awesome in flavour. Cook it in mustard oil for added flavour and adjust spices according to taste.

Reviews for Oven Roasted Baingan ka bharta (2)

Jyoti Das4 months ago
It's super yum..couldn't clicked a pic but made it last night..had it with rice...Thanks for the recipe
Reply
Shikha Gupta
17 days ago
thanks for your feedback.. pleasure you liked it..

ruchika dugar5 months ago
very well explained!
Reply
Shikha Gupta
17 days ago
thanks dear

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