Mohanthal | How to make Mohanthal

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ByMita Shah
Created on 7th Mar 2017
  • Mohanthal, How to make Mohanthal
Mohanthalby Mita Shah
  • Mohanthal | How to make Mohanthal (1 likes)

  • 0 reviews
    Rate It!
  • By Mita Shah
    Created on 7th Mar 2017

About Mohanthal

A traditional Gujarati sweet

Mohanthal is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mohanthal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mohanthal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mohanthal by Mita Shah in step by step with pictures so you can easily learn how to cook the perfect Mohanthal at your home without any difficulties. Mohanthal is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People

Ingredients to make Mohanthal

  • 1 cup coarsely ground chickpea flour
  • 1 cup sugar
  • 1 cup water
  • 2 tbs milk powder
  • 1 tsp elaichi powder
  • 1 tbs mix dry fruits
  • 3/4 tbsp milk for Dhabo
  • 1 cup ghee

How to make Mohanthal

  1. Crumble the flour with warm milk
  2. Rest for 15 minutes.
  3. Sieve the flour
  4. Make sugar syrup of 1 string consistency
  5. Take a pan, add ghee, add flour and saute for 12 to 15 minutes or until light and fragrant
  6. Add milk powder.
  7. Add sugar syrup in the sauteed flour.
  8. Mix till ghee come out of the mixture.
  9. Transfer the mixture to a greased plate.
  10. Sprinkle elaichi powder and crushed dry fruits.
  11. Let it rest for 7 to 8 hours.
  12. Cut into desired shape.

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