Mango Sheera | Mango Kesari | How to make Mango Sheera | Mango Kesari

5.0 from 1 review
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By Babitha Costa
Created on 7th Mar 2017
  • Mango Sheera | Mango Kesari, How to make Mango Sheera | Mango Kesari
Mango Sheera | Mango Kesariby Babitha Costa
  • Mango Sheera | Mango Kesari | How to make Mango Sheera | Mango Kesari (3 likes)

  • 1 review
    Rate It!
  • By Babitha Costa
    Created on 7th Mar 2017

About Mango Sheera | Mango Kesari

A fruity punch to regular Sheera/ Kesari

Mango Sheera | Mango Kesari is delicious and authentic dish. Mango Sheera | Mango Kesari by Babitha Costa is a great option when you want something interesting to eat at home. Restaurant style Mango Sheera | Mango Kesari is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Mango Sheera | Mango Kesari is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Sheera | Mango Kesari. Mango Sheera | Mango Kesari is an amazing dish which is perfectly appropriate for any occasion. Mango Sheera | Mango Kesari is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Sheera | Mango Kesari at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Mango Sheera | Mango Kesari

Ingredients to make Mango Sheera | Mango Kesari

  • Rava/sooji- 1/2 cup
  • Mango pieces- 4 or 5
  • sugar- 1/3 to 1/2 cup
  • Saffron- few strands
  • cashew nuts-few
  • Cardamon powder- 1/2 tsp
  • Ghee- 1 tbsp + 1 tsp

How to make Mango Sheera | Mango Kesari

  1. To a mixer/blender add mango pieces, sugar & saffron strands. Blend to get a fine taste
  2. Heat 1 tsp ghee in a non-stick tawa and roast cashew nut, keep aside.In the same pan, roast the rava/semolina till nice aroma comes ,be careful not to burn it. Keep it aside.
  3. Boil 1 & 1/2 cup water.Slowly add roasted rava and stir continuously. Cover and keep for a while till it gets cooked.
  4. When the rava is cooked well, add the pureed mango -sugar mix. Add ghee in intervals and keep mixing continuously till it leaves the sides of the pan.
  5. Add in cardamom powder and ghee roasted nuts. Serve hot or warm
My Tip: Adjust sugar according to your taste

Reviews for Mango Sheera | Mango Kesari (1)

Ayushi Prakash7 months ago
very yummy!
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