Mango Sheera | Mango Kesari | How to make Mango Sheera | Mango Kesari

1 review
Rate It!
ByBabitha Costa
Created on 7th Mar 2017
  • Mango Sheera | Mango Kesari, How to make Mango Sheera | Mango Kesari
Mango Sheera | Mango Kesariby Babitha Costa
  • Mango Sheera | Mango Kesari | How to make Mango Sheera | Mango Kesari (3 likes)

  • 1 review
    Rate It!
  • By Babitha Costa
    Created on 7th Mar 2017

About Mango Sheera | Mango Kesari

A fruity punch to regular Sheera/ Kesari

Mango Sheera | Mango Kesari, a deliciously amazing recipe to treat your family members. This recipe of Mango Sheera | Mango Kesari by Babitha Costa will definitely help you in its preparation. Surprisingly the preparations for Mango Sheera | Mango Kesari can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Mango Sheera | Mango Kesari is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Sheera | Mango Kesari is just too tempting. Cooking Mango Sheera | Mango Kesariat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Sheera | Mango Kesari is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Sheera | Mango Kesari from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Mango Sheera | Mango Kesari

Ingredients to make Mango Sheera | Mango Kesari

  • Rava/sooji- 1/2 cup
  • Mango pieces- 4 or 5
  • sugar- 1/3 to 1/2 cup
  • Saffron- few strands
  • cashew nuts-few
  • Cardamon powder- 1/2 tsp
  • Ghee- 1 tbsp + 1 tsp

How to make Mango Sheera | Mango Kesari

  1. To a mixer/blender add mango pieces, sugar & saffron strands. Blend to get a fine taste
  2. Heat 1 tsp ghee in a non-stick tawa and roast cashew nut, keep aside.In the same pan, roast the rava/semolina till nice aroma comes ,be careful not to burn it. Keep it aside.
  3. Boil 1 & 1/2 cup water.Slowly add roasted rava and stir continuously. Cover and keep for a while till it gets cooked.
  4. When the rava is cooked well, add the pureed mango -sugar mix. Add ghee in intervals and keep mixing continuously till it leaves the sides of the pan.
  5. Add in cardamom powder and ghee roasted nuts. Serve hot or warm
My Tip: Adjust sugar according to your taste

Reviews for Mango Sheera | Mango Kesari (1)

Ayushi Prakash5 months ago
very yummy!
Reply

Cooked it ? Share your Photo