Sikandari Raan | How to make Sikandari Raan
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Video for key ingredients
How to make Khoya
About Sikandari Raan Recipe
Always loved Raan but never had the guts to make it until now. Thanks to a fellow foodie's easy and super recipe
Sikandari Raan, a deliciously finger licking recipe to treat your family and friends. This recipe of Sikandari Raan by Manini Badlani will definitely help you in its preparation. The Sikandari Raan can be prepared within few minutes. The time taken for cooking Sikandari Raan is 240 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Sikandari Raan step by step. The detailed explanation makes Sikandari Raan so simple and easy that even beginners can try it out. The recipe for Sikandari Raan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sikandari Raan from BetterButter.
Ingredients to make Sikandari Raan
- Whole leg of Lamb - 1 1/2 Kgs Aprox.
- For the marination; 125 grams .
- 3 table spoons each and garlic paste.
- 5 teaspoons red chili powder.
- 1 teaspoon garam masaala.
- 2 teaspoons green cardamon seeds powder.
- 5 to 6 teaspoons powder.
- 20 whole black corn.
- 1 teaspoon of powdered ( Mace ).
- 50 grms Khoya
- 3 teaspoons .
- 90 ml dark rum .
- 4 tbs
- oil for frying
- 4 large peeled and sliced length wise
How to make Sikandari Raan
My Tip:The longer the marination the softer it is.