Nariyal Ki Kheer | How to make Nariyal Ki Kheer

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ByAarti Sharma
Created on 7th Mar 2017
  • Nariyal Ki Kheer  , How to make Nariyal Ki Kheer
Nariyal Ki Kheer by Aarti Sharma
  • Nariyal Ki Kheer | How to make Nariyal Ki Kheer (7 likes)

  • 1 review
    Rate It!
  • By Aarti Sharma
    Created on 7th Mar 2017

About Nariyal Ki Kheer

Nariyal ki kheer is a recipe where I did not use rice. Only coconut and dry fruits have been used to prepare it.

Nariyal Ki Kheer , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aarti Sharma. Nariyal Ki Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Nariyal Ki Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Nariyal Ki Kheer by Aarti Sharma is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Nariyal Ki Kheer .

  • Prep Time20mins
  • Cook Time50mins
  • Serves5People
Nariyal Ki Kheer

Ingredients to make Nariyal Ki Kheer

  • Tender Coconut (paani waala nariyal) – 1 (grated without its black skin)
  • Milk – 1 Litre
  • Sugar – ¾ Cup or to taste
  • Green Cardamom Powder – ½ tsp
  • Dry Fruits – ¼ Cup (Almonds, Pistachios, Cashews - Chopped) and Raisins
  • Saffron Strands – Few (Optional – I have not added)

How to make Nariyal Ki Kheer

  1. Crush and soak the saffron strands in 1 tsp warm milk.
  2. In a thick bottom pan boil milk. Keep the flame medium and stir it continuously to avoid sticking at the base until milk gets reduced to half ie. around 500-600 ml.
  3. Now add grated coconut to milk and stir it firmly until it again starts boiling. Cook on low-medium heat for about 15-20 minutes
  4. Add sugar, cardamom powder, saffron and dry fruits. Stir it well and cook it for 5-7 minutes
  5. Garnish it with chopped dry fruits and serve warm or chilled.

Reviews for Nariyal Ki Kheer (1)

Ayushi Prakash5 months ago
i love it
Reply