Nariyal Ki Kheer | How to make Nariyal Ki Kheer

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By Aarti Sharma
Created on 7th Mar 2017
  • Nariyal Ki Kheer  , How to make Nariyal Ki Kheer
Nariyal Ki Kheer by Aarti Sharma
  • Nariyal Ki Kheer | How to make Nariyal Ki Kheer (7 likes)

  • 1 review
    Rate It!
  • By Aarti Sharma
    Created on 7th Mar 2017

About Nariyal Ki Kheer

Nariyal ki kheer is a recipe where I did not use rice. Only coconut and dry fruits have been used to prepare it.

Nariyal Ki Kheer is a popular aromatic and delicious dish. You can try making this amazing Nariyal Ki Kheer in your kitchen. This recipe requires 20 minutes for preparation and 50 minutes to cook. The Nariyal Ki Kheer by Aarti Sharma has detailed steps with pictures so you can easily learn how to cook Nariyal Ki Kheer at home without any difficulty. Nariyal Ki Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Nariyal Ki Kheer would satiate your taste buds. You must try making Nariyal Ki Kheer this weekend. Share your Nariyal Ki Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aarti Sharma for inputs. In case you have any queries for Nariyal Ki Kheer you can comment on the recipe page to connect with the Aarti Sharma. You can also rate the Nariyal Ki Kheer and give feedback.

  • Prep Time20mins
  • Cook Time50mins
  • Serves5People
Nariyal Ki Kheer

Ingredients to make Nariyal Ki Kheer

  • Tender Coconut (paani waala nariyal) – 1 (grated without its black skin)
  • Milk – 1 Litre
  • Sugar – ¾ Cup or to taste
  • Green Cardamom Powder – ½ tsp
  • Dry Fruits – ¼ Cup (Almonds, Pistachios, Cashews - Chopped) and Raisins
  • Saffron Strands – Few (Optional – I have not added)

How to make Nariyal Ki Kheer

  1. Crush and soak the saffron strands in 1 tsp warm milk.
  2. In a thick bottom pan boil milk. Keep the flame medium and stir it continuously to avoid sticking at the base until milk gets reduced to half ie. around 500-600 ml.
  3. Now add grated coconut to milk and stir it firmly until it again starts boiling. Cook on low-medium heat for about 15-20 minutes
  4. Add sugar, cardamom powder, saffron and dry fruits. Stir it well and cook it for 5-7 minutes
  5. Garnish it with chopped dry fruits and serve warm or chilled.

Reviews for Nariyal Ki Kheer (1)

Ayushi Prakash7 months ago
i love it
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