Sponge Rasgulla | How to make Sponge Rasgulla
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About Sponge Rasgulla Recipe
Sponge Rasgulla is one of the famous Indian sweet. Here is my recipe of super soft rasgulla that look like store bought.
Sponge Rasgulla is a popular aromatic and delicious dish. You can try making this amazing Sponge Rasgulla in your kitchen. This recipe requires 55 minutes for preparation and 15 minutes to cook. The Sponge Rasgulla by Parul Bansal has detailed steps with pictures so you can easily learn how to cook Sponge Rasgulla at home without any difficulty. Sponge Rasgulla is enjoyed by everyone and can be served on special occasions. The flavours of the Sponge Rasgulla would satiate your taste buds. You must try making Sponge Rasgulla this weekend. Share your Sponge Rasgulla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parul Bansal for inputs. In case you have any queries for Sponge Rasgulla you can comment on the recipe page to connect with the Parul Bansal. You can also rate the Sponge Rasgulla and give feedback.
Ingredients to make Sponge Rasgulla
- Milk- 1/2 liters
- Sugar-200 grams
- Semolina- 1 teaspoon
- Baking soda- 1 pinch
How to make Sponge Rasgulla
My Tip:Take cow milk if possible. Always boil milk a day before and remove cream ( malai) and use this milk next day for rasgulla