#Bhapa Doi | How to make #Bhapa Doi
About #Bhapa Doi Recipe
Baked sweet curd served chilled. Recipe courtesy - chef Murli Gupta.
#Bhapa Doi is a delicious dish which is enjoyed by the people of every age group. The recipe by palshigupta teaches how to make #Bhapa Doi step by step in detail. This makes it easy to cook #Bhapa Doi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare #Bhapa Doi at home. This amazing and mouthwatering #Bhapa Doi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this #Bhapa Doi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then #Bhapa Doi is a good option for you. The flavour of #Bhapa Doi is palatable and you will enjoy each and every bite of this. Try this #Bhapa Doi and impress your family and friends.
Ingredients to make #Bhapa Doi
- Hung curd 1/2 cup
- Milk powder 1 cup
- Fresh cream 1/2 cup
- Nuts for garnishing
How to make #Bhapa Doi
My Tip:
Curd shouldn't be sour. For hung curd, put curd in a strainer and let it rest untouched for 4 hours.
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