Semolina Ras Malai | How to make Semolina Ras Malai

By Hiteshi Bassi  |  8th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Semolina Ras Malai, How to make Semolina Ras Malai
Semolina Ras Malaiby Hiteshi Bassi
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

34

2

About Semolina Ras Malai Recipe

It is a quick and easy recipe that can be made on festivals and special occasions

The delicious and mouthwatering Semolina Ras Malai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Semolina Ras Malai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Semolina Ras Malai. Hiteshi Bassi shared Semolina Ras Malai recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Semolina Ras Malai. Try this delicious Semolina Ras Malai recipe at home and surprise your family and friends. You can connect with the Hiteshi Bassi of Semolina Ras Malai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Semolina Ras Malai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Semolina Ras Malai with other users

Semolina Ras Malai

Ingredients to make Semolina Ras Malai

  • semolina 1cup
  • Milk 2 cups
  • sugar 1/2 cup
  • Custard powder 1tsp
  • kesar
  • Baking powder 1/2 tsp
  • cardamom

How to make Semolina Ras Malai

  1. Take a cup add 2-3 tsp milk, add sugar, add semolina and baking powder mix well. Keep aside for 6-7 minutes.
  2. In a bowl add 2 tsp warm milk, add kesar keep aside for a few minutes
  3. In the other pan, boil the milk. Mix custard powder in 2-3 tsp of cold milk. Stir it into boiling milk and keep stirring. Add kesar milk, sugar and cardamom to this mixture
  4. Take a idli stand add semolina batter and steam for 2-3 minutes
  5. Take steamed semolina rasmalai in a bowl and pour milk.
  6. Garnish with kesar, chill and serve.

Reviews for Semolina Ras Malai (2)

Shilpa guptaa year ago

Reply

Kanak Patela year ago

Perfect recipe, easy to follow too
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