Wholewheat-Ragi Dark Chocolate Biscotti | How to make Wholewheat-Ragi Dark Chocolate Biscotti

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BySimran Oberoi Multani
Created on 16th Jul 2015
  • Wholewheat-Ragi Dark Chocolate Biscotti, How to make Wholewheat-Ragi Dark Chocolate Biscotti
Wholewheat-Ragi Dark Chocolate Biscottiby Simran Oberoi Multani
  • Wholewheat-Ragi Dark Chocolate Biscotti | How to make Wholewheat-Ragi Dark Chocolate Biscotti (5 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 16th Jul 2015

About Wholewheat-Ragi Dark Chocolate Biscotti

A butterless healthy recipe for your sweet tooth, from Ovenderful ! Brings together a beautifully unusual combination of Dark Chocolate and ragi flour

Wholewheat-Ragi Dark Chocolate Biscotti is a delicious and yummilicious dish which is one of the popular dish of Italian. Wholewheat-Ragi Dark Chocolate Biscotti is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Wholewheat-Ragi Dark Chocolate Biscotti is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wholewheat-Ragi Dark Chocolate Biscotti. It is an amazing dish which is perfectly appropriate for any occasion. Wholewheat-Ragi Dark Chocolate Biscotti is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Wholewheat-Ragi Dark Chocolate Biscotti is an art and while preparing this dish you can feel the aroma of this delicious Wholewheat-Ragi Dark Chocolate Biscotti. Surprise your family and friends by preparing this hotel style Wholewheat-Ragi Dark Chocolate Biscotti at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Wholewheat-Ragi Dark Chocolate Biscotti

Ingredients to make Wholewheat-Ragi Dark Chocolate Biscotti

  • 3 small eggs
  • 120 gms sugar (grain)
  • 1 tsp vanilla extract
  • Almond Extract (few drops)
  • 120 gms whole wheat flour (you can use maida/all-purpose flour if you are fine with that)
  • 40 gms ragi flour
  • 25 gms cocoa powder
  • 200 gms whole almonds
  • 100 gms dark chocolate (chopped)

How to make Wholewheat-Ragi Dark Chocolate Biscotti

  1. Assemble all ingredients.
  2. Break eggs into the mixing bowl of your stand mixer. Add sugar, vanilla extract, almond extract and salt.
  3. Whip the ingredients till the mixture rises in volume, is pale yellow in colour and has a ribbon consistency.
  4. Add the sifted flour, cocoa and soda mixture to the beaten egg mixture.
  5. Fold in the almonds and chocolate
  6. Spread over a parchment paper-lined baking tray, lengthwise.
  7. Bake at 150°C for at least 45 min to 1 hour.
  8. Allow to cool slightly.Slice into pieces of ½-inch thickness.
  9. Reduce the oven temperature to 130°C and bake till dry. Cool off and eat!
My Tip: Why Ragi - because its one of the healthiest flours and it gives a chewy texture to the Biscotti unlike a traditional biscotti ! Kids love it :)

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