Dry Fruit Gujiya | How to make Dry Fruit Gujiya

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By Nandini Mitra
Created on 8th Mar 2017
  • Dry Fruit  Gujiya, How to make Dry Fruit  Gujiya
Dry Fruit Gujiyaby Nandini Mitra
  • Dry Fruit Gujiya | How to make Dry Fruit Gujiya (3 likes)

  • 1 review
    Rate It!
  • By Nandini Mitra
    Created on 8th Mar 2017

About Dry Fruit Gujiya

A traditional Holi mithai.

Dry Fruit Gujiya, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dry Fruit Gujiya is just mouth-watering. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Dry Fruit Gujiya is a question which arises in people's mind quite often. So, this simple step by step Dry Fruit Gujiya recipe by Nandini Mitra. Dry Fruit Gujiya can even be tried by beginners. A few secret ingredients in Dry Fruit Gujiya just makes it the way it is served in restaurants. Dry Fruit Gujiya can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dry Fruit Gujiya.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Dry Fruit Gujiya

Ingredients to make Dry Fruit Gujiya

  • For the gujiya dough -
  • 1 cup Maida
  • 1 tablespoon Sooji
  • 1/2 teaspoon Baking soda
  • 1 tablespoon  Ghee
  • 1/4 teaspoon of Salt
  • Milk as required to knead the dough
  • For the gujiya stuffing -
  • 1/4 cup desiccated coconut
  • 1/5 cup condensed milk
  • 12 cashew nuts coarsely chopped
  • 12 raisins coarsely chopped
  • 8 almonds coarsely chopped
  • 8 dates coarsely chopped
  • 2 tablespoons sugar
  • 4 green cardamom made into powder
  • For the sugar syrup
  • 1/2 cup Sugar
  • 1/4 cup water
  • 2 green cardamom pods

How to make Dry Fruit Gujiya

  1. In a bowl mix the ingredients for the gujiya dough. Knead well . Cover with damp cloth and keep aside.
  2. In a kadhai, add the coconut and all other ingredients for the stuffing and cook on very low heat till the stuffing is dry and well mixed.
  3. From the dough make eight portions.
  4. Roll out each into round puri shape. Place stuffing in the centre and fold it into a crescent.
  5. Seal the edges with pinch and fold method.
  6. Fry the gujiya in medium hot till golden and crisp.
  7. Make a one string sugar syrup with the sugar , water and green cardamom.
  8. Dip the gujiyas into the syrup and remove to a plate and serve.
  9. Best enjoyed with thandai sharbat.

Reviews for Dry Fruit Gujiya (1)

Ayushi Prakash7 months ago
i love it
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