Dry Fruit Gujiya | How to make Dry Fruit Gujiya

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ByNandini Mitra
Created on 8th Mar 2017
  • Dry Fruit  Gujiya, How to make Dry Fruit  Gujiya
Dry Fruit Gujiyaby Nandini Mitra
  • Dry Fruit Gujiya | How to make Dry Fruit Gujiya (3 likes)

  • 1 review
    Rate It!
  • By Nandini Mitra
    Created on 8th Mar 2017

About Dry Fruit Gujiya

A traditional Holi mithai.

Dry Fruit Gujiya is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dry Fruit Gujiya is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dry Fruit Gujiya at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dry Fruit Gujiya by Nandini Mitra in step by step with pictures so you can easily learn how to cook the perfect Dry Fruit Gujiya at your home without any difficulties. Dry Fruit Gujiya is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Dry Fruit Gujiya

Ingredients to make Dry Fruit Gujiya

  • For the gujiya dough -
  • 1 cup Maida
  • 1 tablespoon Sooji
  • 1/2 teaspoon Baking soda
  • 1 tablespoon  Ghee
  • 1/4 teaspoon of Salt
  • Milk as required to knead the dough
  • For the gujiya stuffing -
  • 1/4 cup desiccated coconut
  • 1/5 cup condensed milk
  • 12 cashew nuts coarsely chopped
  • 12 raisins coarsely chopped
  • 8 almonds coarsely chopped
  • 8 dates coarsely chopped
  • 2 tablespoons sugar
  • 4 green cardamom made into powder
  • For the sugar syrup
  • 1/2 cup Sugar
  • 1/4 cup water
  • 2 green cardamom pods

How to make Dry Fruit Gujiya

  1. In a bowl mix the ingredients for the gujiya dough. Knead well . Cover with damp cloth and keep aside.
  2. In a kadhai, add the coconut and all other ingredients for the stuffing and cook on very low heat till the stuffing is dry and well mixed.
  3. From the dough make eight portions.
  4. Roll out each into round puri shape. Place stuffing in the centre and fold it into a crescent.
  5. Seal the edges with pinch and fold method.
  6. Fry the gujiya in medium hot till golden and crisp.
  7. Make a one string sugar syrup with the sugar , water and green cardamom.
  8. Dip the gujiyas into the syrup and remove to a plate and serve.
  9. Best enjoyed with thandai sharbat.

Reviews for Dry Fruit Gujiya (1)

Ayushi Prakash5 months ago
i love it