Besan ki Nan Khatai | How to make Besan ki Nan Khatai

2 reviews
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ByChetna Parikh
Created on 9th Mar 2017
  • Besan ki Nan Khatai, How to make Besan ki Nan Khatai
Besan ki Nan Khataiby Chetna Parikh
  • Besan ki Nan Khatai | How to make Besan ki Nan Khatai (11 likes)

  • 2 reviews
    Rate It!
  • By Chetna Parikh
    Created on 9th Mar 2017

About Besan ki Nan Khatai

Nan khatai made with besan and desi Ghee very healthy

Besan ki Nan Khatai, a marvellous creation to spice up your day. Besan ki Nan Khatai is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBesan ki Nan Khatai is just too tempting. This amazing recipe is provided by Chetna Parikh. Be it kids or adults, no one can get away from this delicious dish. How to make Besan ki Nan Khatai is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Besan ki Nan Khataiby Chetna Parikh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Besan ki Nan Khatai is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time30mins
  • Serves10People
Besan ki Nan Khatai

Ingredients to make Besan ki Nan Khatai

  • Besan flour 100 gm
  • Maida flour 50 gm
  • Semolina 25 gm
  • Sugar powder 100 gm
  • Desi Ghee 120 gm
  • Baking powder 1/8 tsp
  • Baking soda 1/8 tsp
  • Cardamom powder 1tsp
  • Nutmeg powder 1/8 tsp
  • Almond flex 1tbs
  • Milk 1 tsp
  • Fresh cream 1tbs
  • Saffron 3 to 4 thread

How to make Besan ki Nan Khatai

  1. Pre heat the oven at 150*c.
  2. Keep all flour ready.
  3. Keep other ingredients also ready.
  4. Sock the almond flakes and the saffron with 1 tsp milk.
  5. In food processor mix besan, Maida, semolina, sugar powder, cardamom powder, nutmeg powder, baking powder and soda mix till all incorporate well.
  6. Now add fresh cream and ghee in small small quantities.
  7. The flour will take bread crumbs texture. Don't knead the dough just mix it. If required add ghee.
  8. Lineup the baking tray with parchment paper.
  9. Make small ball from the dough with soft hand apply soaked almond on top of each balls.
  10. Bake in pre heated oven for 20 minutes at 150*c or it turns to golden brown.
  11. Remove from oven rest for 20 minutes to cool down.
  12. Your besan Nan Khatai is ready to serve with tea or coffee.

Reviews for Besan ki Nan Khatai (2)

shanti chawla5 months ago
too good!
Reply

Monika Sohaney5 months ago
How about ghee.....
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