Banana Cranberry Cake | How to make Banana Cranberry Cake

By Megha Vikram Singh  |  8th Oct 2015  |  
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  • Banana Cranberry Cake, How to make Banana Cranberry Cake
Banana Cranberry Cakeby Megha Vikram Singh
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About Banana Cranberry Cake Recipe

Healthy option for the anytime hunger. Perfect with a glass of milk.

Banana Cranberry Cake is a popular aromatic and delicious dish. You can try making this amazing Banana Cranberry Cake in your kitchen. This recipe requires few minutes for preparation and 50 minutes to cook. The Banana Cranberry Cake by Megha Vikram Singh has detailed steps with pictures so you can easily learn how to cook Banana Cranberry Cake at home without any difficulty. Banana Cranberry Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Banana Cranberry Cake would satiate your taste buds. You must try making Banana Cranberry Cake this weekend. Share your Banana Cranberry Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Megha Vikram Singh for inputs. In case you have any queries for Banana Cranberry Cake you can comment on the recipe page to connect with the Megha Vikram Singh. You can also rate the Banana Cranberry Cake and give feedback.

Banana Cranberry Cake

Ingredients to make Banana Cranberry Cake

  • butter - 250 gms
  • sugar - 200 gms
  • Ripe bananas - 1 cup (mashed)
  • all purpose flour - 100 gms
  • whole wheat flour - 150 gms
  • eggs - 5
  • Cranberries - 3/4 cup
  • Baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • Salt 1/8 tsp (if using unsalted butter)
  • Vanilla essence - 1 tsp
  • For salted caramel:
  • sugar - 75 gms
  • Salted butter - 50 gms
  • Heavy cream - 50 ml

How to make Banana Cranberry Cake

  1. Grease and dust a 9-10' bundt or ring pan.
  2. Bring butter to room temperature.
  3. Whisk butter and sugar till light and fluffy
  4. Add eggs one at a time, beating well after each addition.
  5. Add the bananas, cranberries and vanilla. Beat well.
  6. Sift together the flours, baking powder, baking soda and salt twice.
  7. Add this mix to the eggs and butter mix gradually. Fold In carefully.
  8. Pour in the prepared pan and bake in the preheated oven for approx 40 minutes or till done.
  9. After cooling a bit, remove from pan and drizzle with salted caramel glaze.
  10. To make the salted caramel:
  11. Melt the sugar on low heat till it caramelizes.
  12. Add the salted butter and mix well.
  13. Next add the cream and bring to a boil. Drizzle over the cake.

My Tip:

Make sure you beat the butter and sugar really to get the softest possible cake.

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