Banana Cranberry Cake | How to make Banana Cranberry Cake

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ByMegha Vikram Singh
Created on 8th Oct 2015
  • Banana Cranberry Cake, How to make Banana Cranberry Cake
Banana Cranberry Cakeby Megha Vikram Singh
  • Banana Cranberry Cake | How to make Banana Cranberry Cake (71 likes)

  • 0 reviews
    Rate It!
  • By Megha Vikram Singh
    Created on 8th Oct 2015

About Banana Cranberry Cake

Healthy option for the anytime hunger. Perfect with a glass of milk.

Banana Cranberry Cake is a delicious dish which is liked by the people of every age group. Banana Cranberry Cake by Megha Vikram Singh is a step by step process by which you can learn how to make Banana Cranberry Cake at your home. It is an easy recipe which is best to understand for the beginners. Banana Cranberry Cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana Cranberry Cake takes few minute for the preparation and 50 minute for cooking. The aroma of this Banana Cranberry Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana Cranberry Cake will be the best option for you. The flavor of Banana Cranberry Cake is unforgettable and you will enjoy each and every bite of this. Try this Banana Cranberry Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves8People
Banana Cranberry Cake

Ingredients to make Banana Cranberry Cake

  • Butter - 250 gms
  • Sugar - 200 gms
  • Ripe bananas - 1 cup (mashed)
  • All purpose flour - 100 gms
  • whole wheat flour - 150 gms
  • Eggs - 5
  • Cranberries - 3/4 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt 1/8 tsp (if using unsalted butter)
  • Vanilla essence - 1 tsp
  • For salted caramel:
  • sugar - 75 gms
  • Salted butter - 50 gms
  • Heavy cream - 50 ml

How to make Banana Cranberry Cake

  1. Grease and dust a 9-10' bundt or ring pan.
  2. Bring butter to room temperature.
  3. Whisk butter and sugar till light and fluffy
  4. Add eggs one at a time, beating well after each addition.
  5. Add the bananas, cranberries and vanilla. Beat well.
  6. Sift together the flours, baking powder, baking soda and salt twice.
  7. Add this mix to the eggs and butter mix gradually. Fold In carefully.
  8. Pour in the prepared pan and bake in the preheated oven for approx 40 minutes or till done.
  9. After cooling a bit, remove from pan and drizzle with salted caramel glaze.
  10. To make the salted caramel:
  11. Melt the sugar on low heat till it caramelizes.
  12. Add the salted butter and mix well.
  13. Next add the cream and bring to a boil. Drizzle over the cake.
My Tip: Make sure you beat the butter and sugar really to get the softest possible cake.

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