Instant Rabri Ki Jalebi | How to make Instant Rabri Ki Jalebi

By Shikha Gupta  |  9th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Instant Rabri Ki Jalebi, How to make Instant Rabri Ki Jalebi
Instant Rabri Ki Jalebiby Shikha Gupta
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

277

2

About Instant Rabri Ki Jalebi Recipe

Jalebi is a very famous North Indian sweet. I made this jalebi within 30 minutes with instant mawa Rabri. It tastes Heavenly with Rabri.

Instant Rabri Ki Jalebi is a delicious dish which is enjoyed by the people of every age group. The recipe by Shikha Gupta teaches how to make Instant Rabri Ki Jalebi step by step in detail. This makes it easy to cook Instant Rabri Ki Jalebi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Instant Rabri Ki Jalebi at home. This amazing and mouthwatering Instant Rabri Ki Jalebi takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Instant Rabri Ki Jalebi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant Rabri Ki Jalebi is a good option for you. The flavour of Instant Rabri Ki Jalebi is palatable and you will enjoy each and every bite of this. Try this Instant Rabri Ki Jalebi and impress your family and friends.

Instant Rabri Ki Jalebi

Ingredients to make Instant Rabri Ki Jalebi

  • 1 cup all purpose flour
  • 1 packet or 5 gm eno fruit salt
  • 2 tbsp besan
  • 1/4 cup curd
  • water as needed to make batter
  • ghee or oil for frying
  • For sugar syrup -
  • 1 and 1/2 cup sugar
  • 3/4 cup water
  • 12-15 strands kesar
  • 1 pinch orange food color(optional)
  • For Garnishing -
  • 1 tbsp pistachios sliced
  • 1 tbsp almonds sliced
  • Silver vark
  • 1/4 cup homemade Rabri
  • For Rabri-
  • 250 ml milk
  • 4 tbsp mawa
  • 1/4 cup sugar
  • 1 tbsp sliced almonds
  • 1 tbsp sliced pistachios
  • 1 tbsp sliced cashewnuts
  • 1 tsp rose essence
  • 1 tsp cardamom powder

How to make Instant Rabri Ki Jalebi

  1. First make sugar syrup
  2. Heat a pan add sugar and water
  3. Add rose essence kesar strands and orange food colour
  4. Let it boil till all sugar dissolves and the syrup reaches one string consistency
  5. Switch off the flame and cover it. We want hot sugar syrup
  6. Now in a big bowl add all purpose flour, Besan, curd and water mix well.There should be no lumps
  7. Now add eno fruit salt and mix it well and make of pouring consistency batter. Now pour this batter into jalebi maker..
  8. Heat Ghee/oil in a pan. When oil is hot enough pour jalebi batter from inside to outside to make perfect Jalebi
  9. Fry it till golden brown in color from both sides
  10. Now remove jalebi on a paper towel and dip it in sugar syrup for 30 seconds till jalebi nicely absorbs sweetness of syrup.
  11. For rabri -
  12. Heat milk in a pan add fresh Mawa sugar and all sliced pistachios almonds and cashewnuts and let it boil till it becomes 1/4 in quantity or grainy texture . Cool and chill in fridge
  13. Now keep jalebies on a plate and garnish it with Silver vark
  14. Pour chilled Rabri over jalopies. Garnish it with sliced pistachios and almonds. Serve

My Tip:

Food color is optional. Instead of ghee you can use oil. Rabri is optional, jalebi taste yum without rabri too.

Reviews for Instant Rabri Ki Jalebi (2)

ananya gupta10 months ago

Thankyou for recipe
Reply

Sheetal Sharmaa year ago

So yummy! feeling hungry looking at this
Reply
ananya gupta
10 months ago
thankyou dear

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