Varagarisi ven pongal / Kodo millet ven pongal | How to make Varagarisi ven pongal / Kodo millet ven pongal

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BySrividhya Ravikumar
Created on 8th Oct 2015
  • Varagarisi ven pongal / Kodo millet ven pongal, How to make Varagarisi ven pongal / Kodo millet ven pongal
Varagarisi ven pongal / Kodo millet ven pongalby Srividhya Ravikumar
  • Varagarisi ven pongal / Kodo millet ven pongal | How to make Varagarisi ven pongal / Kodo millet ven pongal (19 likes)

  • 0 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

About Varagarisi ven pongal / Kodo millet ven pongal

Healthy and yummy breakfast to start the day...

Varagarisi ven pongal / Kodo millet ven pongal, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Srividhya Ravikumar. Varagarisi ven pongal / Kodo millet ven pongal is a dish which demands no explanations, it's a whole world of flavour in itself. Varagarisi ven pongal / Kodo millet ven pongal is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Varagarisi ven pongal / Kodo millet ven pongal by Srividhya Ravikumar is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Varagarisi ven pongal / Kodo millet ven pongal.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Varagarisi ven pongal / Kodo millet ven pongal

Ingredients to make Varagarisi ven pongal / Kodo millet ven pongal

  • Varagarisi / kodo millet: 1 cup
  • Moong dal: 1/4 cup
  • Water: 3 1/2 cups
  • Ghee: 4 tbsp
  • Salt: acc. to taste
  • Curry leaves-: a few
  • cashewnuts: a few
  • Grind to a Coarse powder :
  • Ginger : 1 piece
  • Whole Pepper : 1 tbsp
  • Jeera : 1 1/2 tbsps

How to make Varagarisi ven pongal / Kodo millet ven pongal

  1. Wash the millet and dal together and pressure cook with salt.
  2. Wait for more than 6 whistles and reduce the flame for 5 mins.
  3. Open the pressure cooker and mash the cooked rice well.
  4. Put the ginger powder mixture and curry leaves on the top of the rice.
  5. Heat ghee, fry cashewnuts and pour on to the rice along with the ghee and mix well.
  6. Serve hot with chutney..
  7. Enjoy..

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