Paneer Rabadi Falooda | How to make Paneer Rabadi Falooda

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ByMrs.Raziya Banu M. Lohani
Created on 10th Mar 2017
  • Paneer Rabadi Falooda, How to make Paneer Rabadi Falooda
Paneer Rabadi Faloodaby Mrs.Raziya Banu M. Lohani

About Paneer Rabadi Falooda

My Family.

Paneer Rabadi Falooda, a marvellous creation to spice up your day. Paneer Rabadi Falooda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Rabadi Falooda is just too tempting. This amazing recipe is provided by Mrs.Raziya Banu M. Lohani. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Rabadi Falooda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Rabadi Faloodaby Mrs.Raziya Banu M. Lohani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Rabadi Falooda is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Paneer Rabadi Falooda

Ingredients to make Paneer Rabadi Falooda

  • Milk 1 liter
  • Milk 500 ml for making paneer
  • Milk Maid 1 cup
  • Milk powder 1 cup
  • Cardamom powder ½ tsp
  • Rose flavor sugar syrup 1 cup
  • Kesar flavor sugar syrup 1 cup
  • Boiled vermicelli sev 1 cup
  • Chiya seeds ½ cup soaked in water

How to make Paneer Rabadi Falooda

  1. In 1 liter milk add milk maid, milk powder and boil it
  2. Make paneer with 500 ml milk. And add it to boiled milk. And make Rabadi. Also add cardamom powder
  3. Allow it to cool down. Boil vermicelli sev and cool it
  4. divide it in to 2 parts. Now take 1st part and add it to rose syrup and another part into kesar syrup.
  5. Now do the same with chiya seeds.1st part in rose sugar syrup and 2nd part in kesar syrup
  6. For serving put ice in a glass. Now add rose syrup and above it
  7. Now add chiya seeds with rose flavor. add vermicelli and rabadi above it
  8. Above kesar syrup. Now add chiya seeds with kesar flavor. Add vermicelli sev and above it add rabadi and garnish it with dry fruits optional
My Tip: I have use kesar and rose sugar syrup. You can use any flavour sugar syrup.

Reviews for Paneer Rabadi Falooda (1)

Sheetal Sharma5 months ago
Wow what a falooda!
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