Soya Keema Fried Momos | How to make Soya Keema Fried Momos

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By geetanjali handa
Created on 10th Mar 2017
  • Soya Keema Fried Momos, How to make Soya Keema Fried Momos
Soya Keema Fried Momosby geetanjali handa
  • Soya Keema Fried Momos | How to make Soya Keema Fried Momos (3 likes)

  • 1 review
    Rate It!
  • By geetanjali handa
    Created on 10th Mar 2017

About Soya Keema Fried Momos

A perfect dish for tea time. Everyone loves Momos. This recipe has a healthy stuffing.

Soya Keema Fried Momos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Soya Keema Fried Momos is just mouth-watering. This amazing recipe is provided by geetanjali handa. Be it kids or adults, no one can resist this delicious dish. How to make Soya Keema Fried Momos is a question which arises in people's mind quite often. So, this simple step by step Soya Keema Fried Momos recipe by geetanjali handa. Soya Keema Fried Momos can even be tried by beginners. A few secret ingredients in Soya Keema Fried Momos just makes it the way it is served in restaurants. Soya Keema Fried Momos can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Soya Keema Fried Momos.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Soya Keema Fried Momos

Ingredients to make Soya Keema Fried Momos

  • Flour 1 1/2 cups
  • 1/2 packet soya keema soaked for 30 mins
  • 1/2 cup grated cabbage
  • 1/2 cup grated carrots
  • 1 finely chopped onion
  • Salt to taste
  • Red chilly powder as per taste
  • Water

How to make Soya Keema Fried Momos

  1. Soak soya keema and keep aside for 30 mins
  2. Once the soya is soft squeeze and keep aside
  3. Heat oil in a pan add onions grated cabbage and carrots and saute till vegetables are tender
  4. Add salt and red chilli powder mix well and add soya keema. Cook for 2-3 mins
  5. For the dough -
  6. Add salt to the flour and mix well. Knead a dough using water
  7. Take very small portions of dough roll them out in circles until a little translucent
  8. Fill each portion with the soya keema filling and close each one like a money bag
  9. Heat oil in a pan add the Momos 3-4 at a time
  10. Remove when they turn golden brown
  11. Serve hot with ketchup or Ching's Momo chutney

Reviews for Soya Keema Fried Momos (1)

Sheetal Sharma7 months ago
Nice one for vegetarians!
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