Soya keema fried momos | How to make Soya keema fried momos

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Bygeetanjali handa
Created on 10th Mar 2017
  • Soya keema fried momos, How to make Soya keema fried momos
Soya keema fried momosby geetanjali handa
  • Soya keema fried momos | How to make Soya keema fried momos (3 likes)

  • 1 review
    Rate It!
  • By geetanjali handa
    Created on 10th Mar 2017

About Soya keema fried momos

A perfect dish for tea time. Momos are everyones fav. Heres my recipe for it

Soya keema fried momos is a delicious dish which is liked by the people of every age group. Soya keema fried momos by geetanjali handa is a step by step process by which you can learn how to make Soya keema fried momos at your home. It is an easy recipe which is best to understand for the beginners. Soya keema fried momos is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Soya keema fried momos takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Soya keema fried momos make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Soya keema fried momos will be the best option for you. The flavor of Soya keema fried momos is unforgettable and you will enjoy each and every bite of this. Try this Soya keema fried momos at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Soya keema fried momos

Ingredients to make Soya keema fried momos

  • Flour
  • 1/2 packet soya keema soaked for 30 mins
  • 1/2 cup grated cabbage
  • 1/2 cup grated carrots
  • 1 finely chopped onion
  • Salt to taste
  • Red chilly powder as per taste
  • Water

How to make Soya keema fried momos

  1. Soak soya keema and keep aside for 30 mins
  2. Once the soya is soft squeeze and keep aside
  3. Heat oil in a pan add onions grated cabbage and carrots and saute till vegetables are tender
  4. Add salt and red chilli powder mix well and add soya keema. Cook for 2-3 mins
  5. For the dough
  6. Add flour a little bit of salt and water knead it well
  7. Take very small portions of dough roll them out in circles until a little translucent
  8. Fill each portion with the soya keema filling and close each one like a money bag
  9. Heat oil in a pan add the Momos 3-4 at a time
  10. Remove when they turn golden brown
  11. Serve hot with ketchup or Ching's Momos chutney

Reviews for Soya keema fried momos (1)

Sheetal Sharma5 months ago
Nice one for vegetarians!
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