Baby corn Manchurian dry | How to make Baby corn Manchurian dry

4.8 from 4 reviews
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By Srividhya Ravikumar
Created on 8th Oct 2015
  • Baby corn Manchurian dry, How to make Baby corn Manchurian dry
Baby corn Manchurian dryby Srividhya Ravikumar
  • Baby corn Manchurian dry | How to make Baby corn Manchurian dry (81 likes)

  • 4 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

Baby corn Manchurian dry is a popular aromatic and delicious dish. You can try making this amazing Baby corn Manchurian dry in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Baby corn Manchurian dry by Srividhya Ravikumar has detailed steps with pictures so you can easily learn how to cook Baby corn Manchurian dry at home without any difficulty. Baby corn Manchurian dry is enjoyed by everyone and can be served on special occasions. The flavours of the Baby corn Manchurian dry would satiate your taste buds. You must try making Baby corn Manchurian dry this weekend. Share your Baby corn Manchurian dry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Srividhya Ravikumar for inputs. In case you have any queries for Baby corn Manchurian dry you can comment on the recipe page to connect with the Srividhya Ravikumar. You can also rate the Baby corn Manchurian dry and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Baby corn Manchurian dry

Ingredients to make Baby corn Manchurian dry

  • Babycorn : 10 nos
  • Maida: 3tbsps
  • Corn flour: 3 tbsps
  • Spring onion : 1/2 bunch
  • Tomato sauce: 1 tsp
  • Chilly sauce : 1 tsp
  • Soya sauce: 1 tsp
  • Chopped garlic: 1 1/2 tbsp
  • Green chilly : 2 nos
  • Capsicum: 1
  • Oil

How to make Baby corn Manchurian dry

  1. Make a batter with maida, corn flour and salt using little water and dip the chopped baby corn one by one, deep fry and keep aside.
  2. Heat 2 tbsp oil in a frying pan, add chopped garlic and fry.
  3. Add chopped green chilly, white part of the spring onion and fry.
  4. Add soya sauce, chilly sauce, tomato sauce, chopped capsicum and fried baby corn.
  5. Lastly add salt and chopped spring onion, mix and fry on a high flame for few minutes and remove from fire.
  6. Serve hot & enjoy..

Reviews for Baby corn Manchurian dry (4)

Uma Reddya year ago
very very tasty
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Nutan Sainia year ago
very good receipy
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Reena Verma Vermaa year ago
It is really very delicious dish
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Minik Kalp2 years ago
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