Baby corn Manchurian dry | How to make Baby corn Manchurian dry

4 reviews
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BySrividhya Ravikumar
Created on 8th Oct 2015
  • Baby corn Manchurian dry, How to make Baby corn Manchurian dry
Baby corn Manchurian dryby Srividhya Ravikumar
  • Baby corn Manchurian dry | How to make Baby corn Manchurian dry (75 likes)

  • 4 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

The delicious and mouthwatering Baby corn Manchurian dry is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baby corn Manchurian dry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baby corn Manchurian dry. Srividhya Ravikumar shared this Baby corn Manchurian dry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Baby corn Manchurian dry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baby corn Manchurian dry recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Baby corn Manchurian dry

Ingredients to make Baby corn Manchurian dry

  • Babycorn : 10 nos
  • Maida: 3tbsps
  • Corn flour: 3 tbsps
  • Spring onion : 1/2 bunch
  • Tomato sauce: 1 tsp
  • Chilly sauce : 1 tsp
  • Soya sauce: 1 tsp
  • Chopped garlic: 1 1/2 tbsp
  • Green chilly : 2 nos
  • Capsicum: 1
  • Oil

How to make Baby corn Manchurian dry

  1. Make a batter with maida, corn flour and salt using little water and dip the chopped baby corn one by one, deep fry and keep aside.
  2. Heat 2 tbsp oil in a frying pan, add chopped garlic and fry.
  3. Add chopped green chilly, white part of the spring onion and fry.
  4. Add soya sauce, chilly sauce, tomato sauce, chopped capsicum and fried baby corn.
  5. Lastly add salt and chopped spring onion, mix and fry on a high flame for few minutes and remove from fire.
  6. Serve hot & enjoy..

Reviews for Baby corn Manchurian dry (4)

Uma Reddya year ago
very very tasty
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Nutan Sainia year ago
very good receipy
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Reena Verma Vermaa year ago
It is really very delicious dish
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Minik Kalp2 years ago
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