Braided Pesto Bread | How to make Braided Pesto Bread

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By Vandana Jangid
Created on 11th Mar 2017
  • Braided Pesto  Bread, How to make Braided Pesto  Bread
Braided Pesto Breadby Vandana Jangid
  • Braided Pesto Bread | How to make Braided Pesto Bread (26 likes)

  • 0 reviews
    Rate It!
  • By Vandana Jangid
    Created on 11th Mar 2017

About Braided Pesto Bread

Braided pesto bread with herbs is easy to make at home and perfect for parties. It attracts your guest. It is crunchy outside and soft,very flavourful inside.

Braided Pesto Bread is delicious and authentic dish. Braided Pesto Bread by Vandana Jangid is a great option when you want something interesting to eat at home. Restaurant style Braided Pesto Bread is liked by most people . The preparation time of this recipe is 60 minutes and it takes 40 minutes to cook it properly. Braided Pesto Bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Braided Pesto Bread. Braided Pesto Bread is an amazing dish which is perfectly appropriate for any occasion. Braided Pesto Bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Braided Pesto Bread at your home.

  • Prep Time60mins
  • Cook Time40mins
  • Serves10People
Braided Pesto Bread

Ingredients to make Braided Pesto Bread

  • For bread dough-
  • 4 cups maida
  • 1 3/4 cups of warm water
  • 2 tbsp Milk
  • 4 tbsp olive oil
  • 1 tbsp oregano
  • 1 tbsp Chilli powder
  • 1 tbsp basil
  • 1 tbsp salt
  • 2 tbsp of active dry yeast
  • 1 tbsp garlic powder
  • For pesto paste-
  • 1 cup fresh basil leaves
  • 2 tbsp garlic pods
  • 2 green chillies
  • 1/2 cup olive oil
  • Salt 1/2 tspn
  • For making flour paste-
  • 1 tbsp maida
  • 1 tbsp water

How to make Braided Pesto Bread

  1. Soak the yeast in warm milk leave it for about 10 minutes.
  2. Mix rest of the ingredients for the dough.
  3. Once yeast has been activated add the dry ingredients .
  4. Prepare dough. Knead it for about 10 minutes then keep it in an oiled dish to rise for about an hour
  5. Punch the risen dough. Roll into a big chapati of about 1/2 inch thickness. Spread pesto paste. Roll the chapati
  6. Cut from the middle lengthwise and stop before reaching the end. The two parts should remain joined.
  7. Separate two parts while still joined at one end.
  8. Now fold over it one by one.
  9. When you reach the end, join the two corners with help of flour paste
  10. Bake it at 190 degrees C for 35 minutes. As each oven is different pls keep checking the bread after first 25 minutes.
  11. Brush with melted butter.
  12. For pesto paste - Mix all ingredients mention in pesto paste.
  13. For flour glue Mix maida and water.

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