Sabudane ki Kheer | How to make Sabudane ki Kheer

1 review
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ByRameshwari Bansod
Created on 11th Mar 2017
  • Sabudane ki Kheer, How to make Sabudane ki Kheer
Sabudane ki Kheerby Rameshwari Bansod
  • Sabudane ki Kheer | How to make Sabudane ki Kheer (3 likes)

  • 1 review
    Rate It!
  • By Rameshwari Bansod
    Created on 11th Mar 2017

About Sabudane ki Kheer

Sabudane ki Kheer upwas special dish.

Sabudane ki Kheer is a delicious and yummilicious dish which is one of the popular dish of world. Sabudane ki Kheer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sabudane ki Kheer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 25.0 and it takes 15.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudane ki Kheer. It is an amazing dish which is perfectly appropriate for any occasion. Sabudane ki Kheer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sabudane ki Kheer is an art and while preparing this dish you can feel the aroma of this delicious Sabudane ki Kheer. Surprise your family and friends by preparing this hotel style Sabudane ki Kheer at your home.

  • Prep Time25mins
  • Cook Time15mins
  • Serves2People
Sabudane ki Kheer

Ingredients to make Sabudane ki Kheer

  • Sabudana – 1 bowl (soaked in water for 7-8 hours)
  • sugar – ½ bowl
  • Milk with cream – 1 bowl
  • nut meg powder – ¼ tea spoon
  • some dry fruits almond, raisins,

How to make Sabudane ki Kheer

  1. Heat a pan add milk then add soaked sabudana, sugar, nut meg powder & dry fruits stir it well and boiled sabudanekikheer till soft & then serve.

Reviews for Sabudane ki Kheer (1)

shanti chawla5 months ago
yummmm
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