Gajar Ka Halwa | How to make Gajar Ka Halwa

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By Deepa Ningoo
Created on 11th Mar 2017
  • Gajar Ka Halwa, How to make Gajar Ka Halwa
Gajar Ka Halwaby Deepa Ningoo
  • Gajar Ka Halwa | How to make Gajar Ka Halwa (2 likes)

  • 1 review
    Rate It!
  • By Deepa Ningoo
    Created on 11th Mar 2017

About Gajar Ka Halwa

Gajar Halwa is one sweet dish which almost everyone is fond of. I have seen and heard from my mother that gajar halwa tastes great when it is slow cooked for few hours. As per my opinion, there is no shortcut to make gajar halwa. And that's the secret of my recipe.

Gajar Ka Halwa is delicious and authentic dish. Gajar Ka Halwa by Deepa Ningoo is a great option when you want something interesting to eat at home. Restaurant style Gajar Ka Halwa is liked by most people . The preparation time of this recipe is few minutes and it takes 180 minutes to cook it properly. Gajar Ka Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gajar Ka Halwa. Gajar Ka Halwa is an amazing dish which is perfectly appropriate for any occasion. Gajar Ka Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gajar Ka Halwa at your home.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

  • Carrots 1 kg
  • Milk 1.5 litres
  • Sugar 1.5 cup
  • Cardamom 6-8
  • Cashews 15-20
  • Almonds 15-20
  • Ghee 4 tbsp

How to make Gajar Ka Halwa

  1. First wash and grate the carrots.
  2. Take the rice cooker , switch it on and add carrots to it.
  3. Add all the milk in it.
  4. You may cover until the first boil comes
  5. Now remove the lid and let the carrot and milk mix cook. Keep stirring
  6. When the contents reduce to half add crushed cardamoms, sugar in it.
  7. Keep stirring it. Don't close lid of rice cooker
  8. Add cashews and almonds in it.
  9. Keep stirring it and let the contents cook until the liquid gets evaporated completely.
  10. Switch off the rice cooker.
  11. Now take a karahi,add ghee in It.
  12. Transfer gajar halwa in karahi
  13. Keep stirring it until ghee comes out on sides.
  14. Switch off the gas.
  15. Your gajar halwa is ready to be served
My Tip: I feel Gajar halwa tastes awesome when its totally dry and there is no liquid at all.

Reviews for Gajar Ka Halwa (1)

shanti chawla7 months ago
looks so good
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