Khoya Jalebi ( Madhya Pradesh Style ) | How to make Khoya Jalebi ( Madhya Pradesh Style )

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By Priyanka Bapardekar
Created on 11th Mar 2017
  • Khoya Jalebi ( Madhya Pradesh Style ), How to make Khoya Jalebi ( Madhya Pradesh Style )
Khoya Jalebi ( Madhya Pradesh Style )by Priyanka Bapardekar
  • Khoya Jalebi ( Madhya Pradesh Style ) | How to make Khoya Jalebi ( Madhya Pradesh Style ) (4 likes)

  • 1 review
    Rate It!
  • By Priyanka Bapardekar
    Created on 11th Mar 2017

About Khoya Jalebi ( Madhya Pradesh Style )

Khoya or Mawa Jalebi is a specialty of Jabalpur ( Madhya Pradesh). Its made from khoya so tastes like Gulabjamun. It has kesar and is very rich in taste. I have used homemade mawa for the recipe.

Khoya Jalebi ( Madhya Pradesh Style ) is one dish which makes its accompaniments tastier. With the right mix of flavours, Khoya Jalebi ( Madhya Pradesh Style ) has always been everyone's favourite. This recipe by Priyanka Bapardekar is the perfect one to try at home for your family. The Khoya Jalebi ( Madhya Pradesh Style ) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khoya Jalebi ( Madhya Pradesh Style ) is 120 minutes and the time taken for cooking is 25 minutes. This is recipe of Khoya Jalebi ( Madhya Pradesh Style ) is perfect to serve 4 people. Khoya Jalebi ( Madhya Pradesh Style ) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khoya Jalebi ( Madhya Pradesh Style ). So do try it next time and share your experience of cooking Khoya Jalebi ( Madhya Pradesh Style ) by commenting on this page below!

  • Prep Time2Hours
  • Cook Time25mins
  • Serves4People
Khoya Jalebi ( Madhya Pradesh Style )

Ingredients to make Khoya Jalebi ( Madhya Pradesh Style )

  • Mawa/khoya 200 gm
  • All purpose flour ( Maida ) 100 gm
  • Water as required
  • Saffron strands 12-15
  • Milk 3 tbsp
  • 2 Almonds for garnishing
  • Refined oil/ghee as required ( If you are using oil, add 1 tbsp of ghee, it gives a better flavour )
  • For sugar syrup -
  • Sugar 2 cup
  • Water 1 cup
  • 5-6 saffron strands

How to make Khoya Jalebi ( Madhya Pradesh Style )

  1. Preparation of batter - Take Maida in a big bowl. Add water little by little.
  2. Grind it in a mixer to make a lump free batter. Consistency should be thick yet flowy. It should not be too thin. Cover batter with a lid, Keep aside.
  3. Grate Mawa/khoya.
  4. Take 3 tbsp milk in a bowl, add 15 saffron strands.
  5. Add this milk to khoya and mix well to make it soft.
  6. Mix maida and khoya together in a grinder and blend it to form a Jalebi batter. Consistency,-flowy and medium thick. If you feel the batter is not thick add little maida or water accordingly and mix well. Keep this mixture aside for 2 hours.
  7. After 2 hours, Mix jalebi batter and start preparing sugar syrup.
  8. For syrup, Heat a pan. Add ingredients mentioned under Sugar syrup and stir well to make the syrup.
  9. Prepare One thread sugar syrup ( put a drop of syrup in a plate. When little cools, Touch it with the tip of your forefinger. Touch your forefinger with your thumb and pull apart slowly. It should form one string. This is our one thread sugar syrup. ) And turn off the gas.
  10. Make a cone from plastic paper and fill the batter into it
  11. Start preparing Jalebies in a pan and deep fry on low heat.
  12. When the colour changes from below turn them and fry till both sides are golden brown. Keep flipping them it between. Drain excess oil and drop them into sugar syrup.
  13. After two minutes turn the sides and then after 2 minutes take them out in a plate.
  14. Thus fry all Jalebies, garnish with dryfuits and serve.
My Tip: Jalebi batter should neither be runny nor too thick. Heat oil well and then fry on low heat

Reviews for Khoya Jalebi ( Madhya Pradesh Style ) (1)

shanti chawla7 months ago
yummy dessert
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