Chalimidi | How to make Chalimidi

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By Jonnadula Madhu
Created on 11th Mar 2017
  • Chalimidi, How to make Chalimidi
  • Chalimidi | How to make Chalimidi (2 likes)

  • 1 review
    Rate It!
  • By Jonnadula Madhu
    Created on 11th Mar 2017

About Chalimidi

Chalimidi is a traditional and the most important sweet made for every important occassions like marriage, baby shower and festivals.It is believed that this sweet blesses us with good health. Traditional chalimidi is white in colour, but i tried to make betal leaf and so added elachi and pista essence which is in green colour.

The delicious and mouthwatering Chalimidi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chalimidi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chalimidi. Jonnadula Madhu shared Chalimidi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chalimidi. Try this delicious Chalimidi recipe at home and surprise your family and friends. You can connect with the Jonnadula Madhu of Chalimidi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chalimidi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chalimidi with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Chalimidi

Ingredients to make Chalimidi

  • Jaggery- 1 cup
  • water-1 cup
  • Rice flour- 1 Cup
  • Elachi and pista essence- 5 drops
  • Anjoor paste- little

How to make Chalimidi

  1. In a pan, boil jaggery and water and make a thick syrup and filter it and add elachi essence.
  2. Now switch off the stove and add rice flour to make a thick dough.
  3. Let it cool for 30 min and then place a portion of dough in between ghee applied plastic sheets and press it .
  4. Shape it into betal shape and mark impressions of leaf with the help of ghee applied knife.
  5. In the middle of leaf, place a small ball of anjoor ball.
My Tip: Home made rice flour works better if we dont have time for soaking, drying and powdering.

Reviews for Chalimidi (1)

shanti chawla7 months ago
so good
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