Suji Gajrela | How to make Suji Gajrela

By Zeenath Amaanullah  |  12th Mar 2017  |  
5.0 from 1 review Rate It!
  • Suji Gajrela , How to make Suji Gajrela
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

17

1





About Suji Gajrela Recipe

This is a very special recipe that is close to my heart as it was passed on to me by my grandmom. Carrots cooked in rich luscious cream,milk,semolina and lots of dry fruits just right for any party or get togethers. It is a heavenly treat for all the dessert lovers. You just have to dig into it to believe in it's magical flavour and taste. Loaded with all the goodness of so many ingredients makes it a sure shot hit .

Suji Gajrela is an authentic dish which is perfect to serve on all occasions. The Suji Gajrela is delicious and has an amazing aroma. Suji Gajrela by Zeenath Amaanullah will help you to prepare the perfect Suji Gajrela in your kitchen at home. Suji Gajrela needs 10 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Suji Gajrela . This makes it easy to learn how to make the delicious Suji Gajrela . In case you have any questions on how to make the Suji Gajrela you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Suji Gajrela will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Suji Gajrela

Ingredients to make Suji Gajrela

  • Grated carrots 6 cups
  • semolina 2/3 th cup
  • sugar 1 cup
  • Fresh cream 3/4 th cup
  • Milk 1 1/2 cups
  • cardamom powder 1 tsp
  • butter or ghee 3/4 th cup
  • Dry fruits of choice 3/4 th cup soaked and slivered

How to make Suji Gajrela

  1. Grate the carrots first.
  2. Switch on the gas and add the milk to it and let it cook for 15 to 20 mins. Keep it covered.
  3. After it gets cooked and becomes tender and soft, add the sugar.
  4. Simmer it for another 5 to 8 mins. Meanwhile in about 2 tbsp of butter, roast the semolina in a pan.
  5. Semolina can be increased also but for this recipe, this measurement fits perfectly well.
  6. After the semolina changes colour a little bit, not too brown and gives a nice aroma, switch off the gas. It takes 6 to 7 mins and should be done on low flame.
  7. By now the carrots must be cooked thoroughly and looks so glossy and shiny because of the sugar. To this add the semolina and the cardamom powder.
  8. Mix well and let it simmer on low flame only. Next is to add the cream. If desired transfer this into a non stick pan or pot at this point of time just to prevent it from sticking to the bottom. I did the same.
  9. Let it further simmer on low flame after adding the rest of the ghee or butter and keep stirring in between.
  10. Decorate as per your liking with your favourite dry fruits. I used almonds and pistachios.
  11. Serve it hot or chilled. It tastes splendid both the ways.

My Tip:

Mawa or khoya can also be used. But this special recipe only calls for the fresh cream or malai, therefore i skipped it.

Reviews for Suji Gajrela (1)

sana Tungekara year ago

Awesome ya
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