Mesurpak | How to make Mesurpak

2 reviews
Rate It!
ByDeepika Jain
Created on 12th Mar 2017
  • Mesurpak, How to make Mesurpak
  • Mesurpak | How to make Mesurpak (6 likes)

  • 2 reviews
    Rate It!
  • By Deepika Jain
    Created on 12th Mar 2017

About Mesurpak

It tastes so delicious and very easy to make

Mesurpak is a delicious dish which is liked by the people of every age group. Mesurpak by Deepika Jain is a step by step process which is best to understand for the beginners. Mesurpak is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mesurpak takes 5.0 for the preparation and 15.0 for cooking. The aroma of this Mesurpak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mesurpak will be the best option for you. The flavor of Mesurpak is unforgettable and you will enjoy each and every bite of this. Try this Mesurpak at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Mesurpak

Ingredients to make Mesurpak

  • Besan 1 cup
  • Sugar 2 cup
  • Ghee 3 cup
  • Water 1 cup

How to make Mesurpak

  1. Take a big kadai
  2. Mix all ingredients well and pour them in kadai
  3. Keep the kadai on gas
  4. Stir continuously
  5. When this mix starts leaving the kadai and is of light brown in colour
  6. Off the gas
  7. Then pour this mix in a greecing plate
  8. Let it cool for few minutes
  9. Cut in shapes u like
  10. Mesurpak is ready
My Tip: Don't stop stirring it. Otherwise it will stick in kadai. Remove immediately from kadai after you off the gas

Reviews for Mesurpak (2)

gitika jain jain2 months ago
Awsum taste
Reply

Shashi Bhargava5 months ago
my fav!
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