Chocolate Patisapta | How to make Chocolate Patisapta
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About Chocolate Patisapta Recipe
Patisapta is a traditional Indian dessert which is made of rice flour. I have added chocolate for a better taste and flavour for choco lovers.
Chocolate Patisapta is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Patisapta has always been everyone's favourite. This recipe by Sudeshna Sil is the perfect one to try at home for your family. The Chocolate Patisapta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Patisapta is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Chocolate Patisapta is perfect to serve 10 people. Chocolate Patisapta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Patisapta. So do try it next time and share your experience of cooking Chocolate Patisapta by commenting on this page below!
Ingredients to make Chocolate Patisapta
- Cocoa powder 300gm
- Condensed milk 300 gm
- Milk 1 cup
- Rice flour 1/3 cup
- Flour 1/3 cup
- Chocochips or chocolate syrup 2 tbs
- For stuffing - white sweetened chocolate 300 gm
- Condensed milk 200gm
- Khoya 200gm