Chocolate Patisapta | How to make Chocolate Patisapta

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By Sudeshna Sil
Created on 12th Mar 2017
  • Chocolate Patisapta, How to make Chocolate Patisapta
Chocolate Patisaptaby Sudeshna Sil
  • Chocolate Patisapta | How to make Chocolate Patisapta (7 likes)

  • 1 review
    Rate It!
  • By Sudeshna Sil
    Created on 12th Mar 2017

About Chocolate Patisapta

Patisapta is a traditional Indian dessert which is made of rice flour. I have added chocolate for a better taste and flavour for choco lovers.

Chocolate Patisapta is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Patisapta has always been everyone's favourite. This recipe by Sudeshna Sil is the perfect one to try at home for your family. The Chocolate Patisapta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Patisapta is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Chocolate Patisapta is perfect to serve 10 people. Chocolate Patisapta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Patisapta. So do try it next time and share your experience of cooking Chocolate Patisapta by commenting on this page below!

  • Prep Time30mins
  • Cook Time30mins
  • Serves10People
Chocolate Patisapta

Ingredients to make Chocolate Patisapta

  • Cocoa powder 300gm
  • Condensed milk 300 gm
  • Milk 1 cup
  • Rice flour 1/3 cup
  • Flour 1/3 cup
  • Chocochips or chocolate syrup 2 tbs
  • For stuffing - white sweetened chocolate 300 gm
  • Condensed milk 200gm
  • Khoya 200gm

How to make Chocolate Patisapta

  1. Making of stuffing/ filling - melt white chocolate
  2. Add khoya in the melted white chocolate and mix well till there are no lumps
  3. Add condensed milk to it
  4. Keep the mixer aside
  5. Making of Patisapta - in a separate bowl mix cocoa powder, rice flour, flour, condensed milk and milk and make a semi liquid batter
  6. Grease the tawa with ghee
  7. Take a ladleful batter
  8. Pour and Spread it on the tawa
  9. Stuff with white chocolate stuffing made before
  10. Roll the patisapta along with the stuffing
  11. Serve the patisapta with chocolate syrup or chocochips

Reviews for Chocolate Patisapta (1)

Mani Kaur7 months ago
very interesting!
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