Chocolate Patisapta | How to make Chocolate Patisapta

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BySudeshna Sil
Created on 12th Mar 2017
  • Chocolate Patisapta, How to make Chocolate Patisapta
Chocolate Patisaptaby Sudeshna Sil
  • Chocolate Patisapta | How to make Chocolate Patisapta (7 likes)

  • 1 review
    Rate It!
  • By Sudeshna Sil
    Created on 12th Mar 2017

About Chocolate Patisapta

Patisapta is a traditional indian dessert which is made of rice flour. Here I have added chocolate for a better taste and flavour to suit chocolovers.

Chocolate Patisapta is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Patisapta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Patisapta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Patisapta by Sudeshna Sil in step by step with pictures so you can easily learn how to cook the perfect Chocolate Patisapta at your home without any difficulties. Chocolate Patisapta is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time30mins
  • Serves10People
Chocolate Patisapta

Ingredients to make Chocolate Patisapta

  • Cocoa powder 300gm
  • Condensed milk 300 gm
  • Milk 1 cup
  • Rice flour 1/3 cup
  • Flour 1/3 cup
  • Chocochips or chocolate syrup 2 tbs
  • For stuffing - white sweeten chocolate 300 gm
  • Condensed milk 200gm
  • Khoya 200gm

How to make Chocolate Patisapta

  1. Making of stuffing/ fill - melt white chocolate
  2. Add khoya in the melted white chocolate and mix well till there are no lumps
  3. Add condensed milk to it
  4. Keep the mixer aside
  5. Making of Patisapta - in a separate bowl mix cocoa powder, rice flour, flour, condensed milk and milk and make a semi liquid batter
  6. Grease the tawa with ghee
  7. Take a ladle full batter
  8. Pour and Spread it on the tawa
  9. Stuff with white chocolate stuffing that made before
  10. Roll the patisapta along with the stuffing
  11. Serve the patisapta with chocolate syrup or chocochips

Reviews for Chocolate Patisapta (1)

Mani Kaur5 months ago
very interesting!
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