Ragi Chocolate Cookies | How to make Ragi Chocolate Cookies

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ByRiya Patel
Created on 12th Mar 2017
  • Ragi Chocolate Cookies, How to make Ragi Chocolate Cookies
Ragi Chocolate Cookiesby Riya Patel
  • Ragi Chocolate Cookies | How to make Ragi Chocolate Cookies (1 likes)

  • 0 reviews
    Rate It!
  • By Riya Patel
    Created on 12th Mar 2017

About Ragi Chocolate Cookies

A staple grain to the residents of Karnataka, this millet adds so much magic to these cookies.

Ragi Chocolate Cookies is a delicious dish which is liked by the people of every age group. Ragi Chocolate Cookies by Riya Patel is a step by step process which is best to understand for the beginners. Ragi Chocolate Cookies is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragi Chocolate Cookies takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Ragi Chocolate Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragi Chocolate Cookies will be the best option for you. The flavor of Ragi Chocolate Cookies is unforgettable and you will enjoy each and every bite of this. Try this Ragi Chocolate Cookies at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
Ragi Chocolate Cookies

Ingredients to make Ragi Chocolate Cookies

  • 2 cups ragi flour
  • 1/4 cup cocoa powder
  • 1 tsp salt
  • 1 1/2 cup organic brown sugar
  • 3/4 cup mashed bananas
  • 2 tbsp milk

How to make Ragi Chocolate Cookies

  1. Preheat the oven to 200 degrees C and grease a baking tray.
  2. In a bowl, whisk together ragi, cocoa powder and salt.
  3. In a another bowl, cream the mashed banana and sugar until light and fluffy.
  4. Add the flour mixture and bring together to form a firm dough.
  5. Gradually, add the milk as the dough gets dry.
  6. Cut the cookies into desired shapes and place in the freezer for 10 minutes.
  7. Remove the shaped dough from the freezer and place the cookies on the baking tray.
  8. Bake for 15 minutes or until edges start to darken.
  9. Remove from the oven and transfer onto a cooling rack.

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