Steamed Kerala Banana! | How to make Steamed Kerala Banana!

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ByAnjali Suresh
Created on 15th Mar 2017
  • Steamed Kerala Banana!, How to make Steamed Kerala Banana!
Steamed Kerala Banana!by Anjali Suresh
  • Steamed Kerala Banana! | How to make Steamed Kerala Banana! (2 likes)

  • 0 reviews
    Rate It!
  • By Anjali Suresh
    Created on 15th Mar 2017

About Steamed Kerala Banana!

A very heathy & easy recipe for toddlers and adults.... Also called Pazham nurruku or Pazham puzhungiyathu in Kerala.....An important part in the Onam sadya...

Steamed Kerala Banana!, a deliciously amazing recipe to treat your family members. This recipe of Steamed Kerala Banana! by Anjali Suresh will definitely help you in its preparation. Surprisingly the preparations for Steamed Kerala Banana! can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Steamed Kerala Banana! is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Steamed Kerala Banana! is just too tempting. Cooking Steamed Kerala Banana!at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Steamed Kerala Banana! is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSteamed Kerala Banana! from Better Butter.

  • Prep Time2mins
  • Cook Time10mins
  • Serves3People
Steamed Kerala Banana!

Ingredients to make Steamed Kerala Banana!

  • Nendram pazham - 3 nos

How to make Steamed Kerala Banana!

  1. Take the Nendram pazham & wash them.... This is the picture of the Nendram pazham....
  2. Cut it into small pieces....
  3. Now take a pressure cooker and heat it.... put little water on it....
  4. Now take a vessel & put the banana pieces in it... & put inside the pressure cooker
  5. Cover with lid and steam it for about 10 minutes....Do not put whistle over it...
  6. You can steam it in the idli stand also.... if you have it...
  7. Serve warm....Can be had plain or with puttu...
  8. Another picture .....

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