Steamed Kerala Banana! | How to make Steamed Kerala Banana!

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By Anjali Suresh
Created on 15th Mar 2017
  • Steamed Kerala Banana!, How to make Steamed Kerala Banana!
Steamed Kerala Banana!by Anjali Suresh
  • Steamed Kerala Banana! | How to make Steamed Kerala Banana! (2 likes)

  • 0 reviews
    Rate It!
  • By Anjali Suresh
    Created on 15th Mar 2017

About Steamed Kerala Banana!

A very heathy & easy recipe for toddlers and adults.... Also called Pazham nurruku or Pazham puzhungiyathu in Kerala.....An important part in the Onam sadya...

The delicious and mouthwatering Steamed Kerala Banana! is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Steamed Kerala Banana! is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Steamed Kerala Banana!. Anjali Suresh shared Steamed Kerala Banana! recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Steamed Kerala Banana!. Try this delicious Steamed Kerala Banana! recipe at home and surprise your family and friends. You can connect with the Anjali Suresh of Steamed Kerala Banana! by commenting on the page. In case you have any questions around the ingredients or cooking process. The Steamed Kerala Banana! can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Steamed Kerala Banana! with other users

  • Prep Time2mins
  • Cook Time10mins
  • Serves3People
Steamed Kerala Banana!

Ingredients to make Steamed Kerala Banana!

  • Nendram pazham - 3 nos

How to make Steamed Kerala Banana!

  1. Take the Nendram pazham & wash them.... This is the picture of the Nendram pazham....
  2. Cut it into small pieces....
  3. Now take a pressure cooker and heat it.... put little water on it....
  4. Now take a vessel & put the banana pieces in it... & put inside the pressure cooker
  5. Cover with lid and steam it for about 10 minutes....Do not put whistle over it...
  6. You can steam it in the idli stand also.... if you have it...
  7. Serve warm....Can be had plain or with puttu...
  8. Another picture .....

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