Peas Egg Curry | How to make Peas Egg Curry

By Shonali Debnath  |  9th Oct 2015  |  
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  • Peas Egg Curry, How to make Peas Egg Curry
Peas Egg Curryby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

223

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Peas Egg Curry

Ingredients to make Peas Egg Curry

  • Hard boiled eggs - 3-4
  • Green peas - 300 gms
  • onion - 1 medium
  • tomato - 1 medium
  • green chilly - 2
  • garlic - 4-5 cloves
  • ginger- 1 inch piece
  • turmeric powder - 1 tsp
  • Red chili powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • sugar - 1/4 tsp
  • oil - 3-4 tbsp
  • salt to taste
  • water

How to make Peas Egg Curry

  1. Heat 1 tbsp oil in a pan, fry the boiled eggs with a pinch of salt and turmeric until they become golden. Keep aside.
  2. Make a fine paste of peas and keep it in a bowl. Now take onion, ginger, garlic, tomato, green chilly all at once and make coarse paste.
  3. In that same pan add some more oil and pour the onion paste in it, saute it till golden brown.
  4. Now add all masala powder, salt, sugar and 1/2 cup of water give it a good stir. Cook it for 10-15 minutes over slow heat, stir occasionally.
  5. Mix in the peas paste into the masala gravy and cook it for 15-20 minutes with 1/2 cup of water. When it become a thick gravy,check and adjust the seasoning.
  6. Take out it on serving dish and place the eggs cut in half over it. Serve hot with chapati or paratha.

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