Peas Egg Curry | How to make Peas Egg Curry

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ByShonali Debnath
Created on 9th Oct 2015
  • Peas Egg Curry, How to make Peas Egg Curry
Peas Egg Curryby Shonali Debnath
  • Peas Egg Curry | How to make Peas Egg Curry (28 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

Peas Egg Curry is a delicious dish which is liked by the people of every age group. Peas Egg Curry by Shonali Debnath is a step by step process by which you can learn how to make Peas Egg Curry at your home. It is an easy recipe which is best to understand for the beginners. Peas Egg Curry is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Peas Egg Curry takes few minute for the preparation and 40 minute for cooking. The aroma of this Peas Egg Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Peas Egg Curry will be the best option for you. The flavor of Peas Egg Curry is unforgettable and you will enjoy each and every bite of this. Try this Peas Egg Curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Peas Egg Curry

Ingredients to make Peas Egg Curry

  • Hard boiled eggs - 3-4
  • Green peas - 300 gms
  • Onion - 1 medium
  • Tomato - 1 medium
  • Green chilly - 2
  • Garlic - 4-5 cloves
  • Ginger- 1 inch piece
  • Turmeric powder - 1 tsp
  • Red chili powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Sugar - 1/4 tsp
  • Oil - 3-4 tbsp
  • Salt to taste
  • Water

How to make Peas Egg Curry

  1. Heat 1 tbsp oil in a pan, fry the boiled eggs with a pinch of salt and turmeric until they become golden. Keep aside.
  2. Make a fine paste of peas and keep it in a bowl. Now take onion, ginger, garlic, tomato, green chilly all at once and make coarse paste.
  3. In that same pan add some more oil and pour the onion paste in it, saute it till golden brown.
  4. Now add all masala powder, salt, sugar and 1/2 cup of water give it a good stir. Cook it for 10-15 minutes over slow heat, stir occasionally.
  5. Mix in the peas paste into the masala gravy and cook it for 15-20 minutes with 1/2 cup of water. When it become a thick gravy,check and adjust the seasoning.
  6. Take out it on serving dish and place the eggs cut in half over it. Serve hot with chapati or paratha.

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