Peas Egg Curry | How to make Peas Egg Curry

By Shonali Debnath  |  9th Oct 2015  |  
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  • Peas Egg Curry, How to make Peas Egg Curry
Peas Egg Curryby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

195

0





About Peas Egg Curry Recipe

The delicious and mouthwatering Peas Egg Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Peas Egg Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Peas Egg Curry. Shonali Debnath shared Peas Egg Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Peas Egg Curry. Try this delicious Peas Egg Curry recipe at home and surprise your family and friends. You can connect with the Shonali Debnath of Peas Egg Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Peas Egg Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Peas Egg Curry with other users

Peas Egg Curry

Ingredients to make Peas Egg Curry

  • Hard boiled eggs - 3-4
  • Green peas - 300 gms
  • onion - 1 medium
  • tomato - 1 medium
  • green chilly - 2
  • garlic - 4-5 cloves
  • ginger- 1 inch piece
  • turmeric powder - 1 tsp
  • Red chili powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • sugar - 1/4 tsp
  • oil - 3-4 tbsp
  • salt to taste
  • water

How to make Peas Egg Curry

  1. Heat 1 tbsp oil in a pan, fry the boiled eggs with a pinch of salt and turmeric until they become golden. Keep aside.
  2. Make a fine paste of peas and keep it in a bowl. Now take onion, ginger, garlic, tomato, green chilly all at once and make coarse paste.
  3. In that same pan add some more oil and pour the onion paste in it, saute it till golden brown.
  4. Now add all masala powder, salt, sugar and 1/2 cup of water give it a good stir. Cook it for 10-15 minutes over slow heat, stir occasionally.
  5. Mix in the peas paste into the masala gravy and cook it for 15-20 minutes with 1/2 cup of water. When it become a thick gravy,check and adjust the seasoning.
  6. Take out it on serving dish and place the eggs cut in half over it. Serve hot with chapati or paratha.

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