GULAB JAMUN | How to make GULAB JAMUN

0 reviews
Rate It!
ByShonali Debnath
Created on 9th Oct 2015
  • GULAB JAMUN, How to make GULAB JAMUN
  • GULAB JAMUN | How to make GULAB JAMUN (39 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

GULAB JAMUN is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When GULAB JAMUN is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing GULAB JAMUN at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of GULAB JAMUN by Shonali Debnath in step by step with pictures so you can easily learn how to cook the perfect GULAB JAMUN at your home without any difficulties. GULAB JAMUN is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
GULAB JAMUN

Ingredients to make GULAB JAMUN

  • Dry milk powder - 2 cup
  • Water - 4-5 cups
  • White sugar - 2 cup
  • Warm milk - 1 cup
  • All-purpose flour - 6 tbsp
  • Ghee(melted) - 4 tbsp
  • Cardamom - 4-5
  • Baking powder - 1 tsp
  • Ground cardamom - 1 pinch
  • Oil for deep frying

How to make GULAB JAMUN

  1. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom powder.
  2. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes.
  3. In a large pan, stir together the sugar, water, rose water and cardamom. Bring to a boil, and simmer for just 5-10 minute. Set aside.
  4. Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into small balls.
  5. Reduce the heat of the oil to low, and fry the balls in batches. After about 5 minutes.they will expand to twice their original size, turn them frequently until light golden.
  6. Remove from the oil,and place the balls into the syrup. Serve hot immediately, or chilled.

Reviews for GULAB JAMUN (0)