Pani Puri Shots | How to make Pani Puri Shots

1 review
Rate It!
ByHoney Lalwani
Created on 15th Mar 2017
  • Pani Puri Shots, How to make Pani Puri Shots
Pani Puri Shotsby Honey Lalwani
  • Pani Puri Shots | How to make Pani Puri Shots (4 likes)

  • 1 review
    Rate It!
  • By Honey Lalwani
    Created on 15th Mar 2017

About Pani Puri Shots

Pani puri / golgappe is india's fav street food. Bachhe ho ya bade ye sabhi ko kafi pasand h. To here comes lovely suji golgappe.

Pani Puri Shots, a marvellous creation to spice up your day. Pani Puri Shots is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPani Puri Shots is just too tempting. This amazing recipe is provided by Honey Lalwani. Be it kids or adults, no one can get away from this delicious dish. How to make Pani Puri Shots is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pani Puri Shotsby Honey Lalwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pani Puri Shots is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Pani Puri Shots

Ingredients to make Pani Puri Shots

  • Suji 1 cup
  • Maida 2 tblspn
  • Salt to taste
  • Baking soda 1/4 tsp
  • Water to make dough
  • Oil for frying

How to make Pani Puri Shots

  1. Mix suji, maida, salt n soda. Make a tight dough. Cover the dough with dump cloth and rest it for 20-25 mins.
  2. After 20,mins knead the dough till it get smooth.
  3. Divide the dough into 25-30 small portions.
  4. Make small puris not too thick not too thin.
  5. Fry 4-5 puris at a time in hot oil.
  6. Ur puris are ready. For stuffing u can add potatoes or white matar or sprouts as per ur choice.
  7. For pani I have used Everest pani puri masala, green chutney and tamarind chutney with boondi.

Reviews for Pani Puri Shots (1)

Manvi Chauhan5 months ago
Yummy my favourite...
Reply