roll is gold | How to make roll is gold

5.0 from 1 review
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By uzma shouab
Created on 9th Oct 2015
  • roll is gold, How to make roll is gold
roll is goldby uzma shouab
  • roll is gold | How to make roll is gold (24 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 9th Oct 2015

About roll is gold

The dish is very healthy, very tasty and easy to cook in few minutes. All the ingredients your child would love. Serve it with mayonise, tomato sauce and lots of love.

roll is gold is a popular aromatic and delicious dish. You can try making this amazing roll is gold in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The roll is gold by uzma shouab has detailed steps with pictures so you can easily learn how to cook roll is gold at home without any difficulty. roll is gold is enjoyed by everyone and can be served on special occasions. The flavours of the roll is gold would satiate your taste buds. You must try making roll is gold this weekend. Share your roll is gold cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for roll is gold you can comment on the recipe page to connect with the uzma shouab. You can also rate the roll is gold and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

roll is gold

Ingredients to make roll is gold

  • 12 Slices - brown bread or white bread (large sized)
  • 1 cup - any mix vegetable thinly chopped
  • 1 cup - chicken. minced & boiled
  • 1/2 - onion chopped
  • 1 - tomato medium sized chopped
  • 1/2 tsp - red chili powder
  • 2 pinch - garlic powder
  • 2 pinch - onion powder
  • A dash of rosemary
  • A dash of oregano
  • 12 - cheese slice
  • Seasame oil as required
  • Butter for greasing
  • salt to taste

How to make roll is gold

  1. Cut the corners of all the bread slices. With the help of a rolling pin roll the bread slices like chapati and keep aside.
  2. In a nonstick pan take little bit of the seasame oil and heat it, add chopped onion, after a few seconds add tomato and than add thinly chopped mix vegetables (beans,cabbage,carrot capsicum,little gourd) and mix it well.
  3. After 2 minutes, when the vegetables are done, add chicken mince, salt to taste, red chili powder, onion powder, garlic powder, oregano and finally a dash of rosemary and mix it all properly. Keep the flame on low.
  4. After 2 minutes, keep aside for cooling. when cooled take a plastic sheet and placed the bread piece and fill vegetables on one side and put cheese slices in it and tightly roll the bread carefully.
  5. Like this, prepare all rolled and grease them all with butter and keep it in fridge.
  6. Before serving, shallow fry till brown in colour, you can grill it in an oven.
  7. Serve it with mayonnaise and tomato sauce and sprinkle some roasted sesame seed and a pinch of oregano.

Reviews for roll is gold (1)

Maitreyee Majumder2 years ago
awa such a mouth watering food
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