Cream of Mushroom Soup | How to make Cream of Mushroom Soup

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By Prabal Kirtika
Created on 9th Oct 2015
  • Cream of Mushroom Soup, How to make Cream of Mushroom Soup
Cream of Mushroom Soupby Prabal Kirtika
  • Cream of Mushroom Soup | How to make Cream of Mushroom Soup (12 likes)

  • 1 review
    Rate It!
  • By Prabal Kirtika
    Created on 9th Oct 2015

About Cream of Mushroom Soup

A piping hot bowl of soup is the ultimate comfort food during the colder winter months. I make this soup very often as it is healthy and nutritious also. More over my family loves wholesome soups with homemade breads. I am giving you a very easy recipe

The delicious and mouthwatering Cream of Mushroom Soup is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cream of Mushroom Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cream of Mushroom Soup. Prabal Kirtika shared this Cream of Mushroom Soup recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Cream of Mushroom Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cream of Mushroom Soup recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Cream of Mushroom Soup

Ingredients to make Cream of Mushroom Soup

  • Mushrooms 200g
  • Onion chopped 1/2cup
  • Garlic chopped 1tsp
  • Milk 2 cups
  • Water or stock 2 cups
  • Butter2tbsp
  • Oil 1tsp
  • Salt to taste
  • Black pepper 1/2 tsp
  • Corn flour 2tbsp mix with 1/4 cup cold water
  • Cream2 tbsp

How to make Cream of Mushroom Soup

  1. Wash and chop mushrooms. Heat one tsp oil in a pan add mushrooms sauté for a while. Remove and keep aside. In the same pan add remaining oil and butter add garlic and onion sauté till translucent. Do not get it brown.
  2. Add mushrooms keep one tbsp aside.Stir for a minute. Add water or stock. Cook for 10-15 minutes or pressure cook for one whistle. Let the steam release itself. Blend with hand blender.
  3. Add milk and further put on slow fire. Add corn flour and remaining mushrooms. Mix cream and adjust seasoning.Remove and serve hot.
My Tip: Do try this recipe and give your feedback. It will be highly appreciated.

Reviews for Cream of Mushroom Soup (1)

Sreethuva Pb7 months ago
Of I don't have a blender what should I do
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