Raw Banana Chivda (Kachche Kele ka Chivda) | How to make Raw Banana Chivda (Kachche Kele ka Chivda)

By Drashti Dholakia  |  20th Mar 2017  |  
4 from 1 review Rate It!
  • Raw Banana Chivda (Kachche Kele ka Chivda), How to make Raw Banana Chivda (Kachche Kele ka Chivda)
Raw Banana Chivda (Kachche Kele ka Chivda)by Drashti Dholakia
  • Prep Time

    5

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

56

1

About Raw Banana Chivda (Kachche Kele ka Chivda) Recipe

A sweet and sour chiva or namkeen mixture made from grated raw bananas and flavoured with spices and sugar. Team it up with a hot cup of tea and enjoy as your evening snack. You can also consume this chivda during your fast/vrat.

The delicious and mouthwatering Raw Banana Chivda (Kachche Kele ka Chivda) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Raw Banana Chivda (Kachche Kele ka Chivda) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Raw Banana Chivda (Kachche Kele ka Chivda). Drashti Dholakia shared Raw Banana Chivda (Kachche Kele ka Chivda) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Raw Banana Chivda (Kachche Kele ka Chivda). Try this delicious Raw Banana Chivda (Kachche Kele ka Chivda) recipe at home and surprise your family and friends. You can connect with the Drashti Dholakia of Raw Banana Chivda (Kachche Kele ka Chivda) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Raw Banana Chivda (Kachche Kele ka Chivda) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Raw Banana Chivda (Kachche Kele ka Chivda) with other users

Raw Banana Chivda (Kachche Kele ka Chivda)

Ingredients to make Raw Banana Chivda (Kachche Kele ka Chivda)

  • 2 Raw banana/Kachche kele
  • 1/3 cup peanuts
  • 8-10 curry leaves
  • 1-2 green chillies, finely chopped
  • 1 tablespoon raisins
  • 5-7 cashews
  • 5-7 almonds
  • ¼ teaspoon red chilli powder
  • 1 teaspoon Powdered sugar
  • 1 teaspoon Chaat masala
  • salt to taste
  • oil for frying

How to make Raw Banana Chivda (Kachche Kele ka Chivda)

  1. Heat oil in a frying pan/kadhai.
  2. Wash and peel the bananas. Directly grate the bananas into hot oil. Fry in batches. Peel only that much portion of banana that can be fried at a time. Do not overcrowd the oil.
  3. Let them fry on low to medium heat and keep turning until they turn golden brown and crisp. Drain on an absorbent paper and set aside.
  4. In the same pan, fry peanuts, cashews and almonds till they turn golden brown. Keep aside.
  5. In the same manner, fry green chillies and curry leaves. Fry till they turn crisp and all the moisture evaporates from them.
  6. In the end, fry raisins. Be careful while frying raisins, as they burn quickly. Fry only for a few seconds.
  7. Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl.
  8. Add salt, red chilli powder, chaat masala and powdered sugar to it. Mix well.
  9. Once it cools down completely, store in an air-tight container.
  10. Serve this chivda as a tea-time snack with a hot cup of tea or coffee.

Reviews for Raw Banana Chivda (Kachche Kele ka Chivda) (1)

Isha Prasad2 years ago

looks so good!
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