Schezwan Pasta | How to make Schezwan Pasta

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ByHoney Lalwani
Created on 20th Mar 2017
  • Schezwan Pasta, How to make Schezwan Pasta
Schezwan Pastaby Honey Lalwani
  • Schezwan Pasta | How to make Schezwan Pasta (9 likes)

  • 1 review
    Rate It!
  • By Honey Lalwani
    Created on 20th Mar 2017

About Schezwan Pasta

Pasta is everyone's favorite dish. The flavor of schezwan is giving it a lovely taste or we can say "Sone Pe Suhaga". This is a yummilisious recipe.

Schezwan Pasta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Honey Lalwani. Schezwan Pasta is a dish which demands no explanations, it's a whole world of flavour in itself. Schezwan Pasta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Schezwan Pasta by Honey Lalwani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Schezwan Pasta.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Schezwan Pasta

Ingredients to make Schezwan Pasta

  • Boiled pasta - 2-3 cups
  • Sliced onions - 2
  • Chopped capsicum (in strips) - 1
  • Chopped carrot (in strips) - 1
  • Salt to taste
  • Tomato ketchup - 1 tbsp
  • Chili sauce - 1 tbsp
  • Schezwan sauce - 1 tbsp
  • Black pepper to taste
  • Green and spring chopped onion - 2 tbsp
  • Oil - 1 tbsp
  • Vinegar - 1 tbsp
  • For the puree:
  • Onion- 1
  • Tomatoes - 2
  • Garlic flakes - 10

How to make Schezwan Pasta

  1. Heat oil in a kadhai. Add the chopped onions and saute for 2 minutes.
  2. Add vegetables and sauté for 1 minute. Now add tomato paste and saute for another 2 minutes.
  3. Add salt and black pepper and mix them well. Add all the sauces and give a quick stir.
  4. Add boiled pasta. Mix well and cook for 2 minutes. Add spring onions and vinegar, mix them well and switch off the flame.
  5. Serve hot.
My Tip: You can add grated cheese on the top for more taste.

Reviews for Schezwan Pasta (1)

Isha Prasad5 months ago
good twist!
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