Dahi wada | How to make Dahi wada

1 review
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Byprati singh
Created on 21st Mar 2017
  • Dahi wada, How to make Dahi wada
  • Dahi wada | How to make Dahi wada (4 likes)

  • 1 review
    Rate It!
  • By prati singh
    Created on 21st Mar 2017

About Dahi wada

Very tasty chaat and easy to make

Dahi wada, a deliciously amazing recipe to treat your family members. This recipe of Dahi wada by prati singh will definitely help you in its preparation. Surprisingly the preparations for Dahi wada can be done within 360 minute. Isn't it interesting. Also, the time taken for cooking Dahi wada is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dahi wada is just too tempting. Cooking Dahi wadaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dahi wada is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDahi wada from Better Butter.

  • Prep Time6Hours
  • Cook Time20mins
  • Serves4People
Dahi wada

Ingredients to make Dahi wada

  • For wada
  • Urad dal (dhuli)- 200gm
  • Moong dal (dhuli)- 50gm
  • Ginger- 2 inch
  • Green chilli- 5
  • Jeera/cumin seed- 1 tsp
  • Hing/asafoetida- a pinch
  • Salt- according to taste
  • oil- for frying
  • Yoghurt mix
  • Yoghurt/Dahi- 500gm
  • Suger- 2 tbsp
  • Black salt- 1 tsp
  • green chutney
  • Mint/ pudina- 100gm
  • Coriander/dhaniya- 100gm
  • Ginger- abt 2 inch
  • Garlic- 8 to 10 cloves
  • Green chilli- 8
  • Jeera/cumin seed- 1 tsp
  • Black salt- abt 1.5 tsp or according to taste
  • Mango powder- 2 tsp
  • Tamarind chutney
  • Tamarind/imli pulp- 200gm
  • Jeggery/gur- 250gm
  • red chilli powder- 1/2 tsp
  • Ginger powder- 1 tsp
  • Cumin Powder- 1 tsp
  • Black papper- 1/2 tsp
  • Pomegranate powder- 1/2 tsp
  • Salt- 1 tsp
  • Black salt- 1/2 tsp
  • Masala boondi- 100gm
  • Roasted Cumin powder- 1 tbsp
  • Red chilli powder- 1 tsp
  • Salt- 1 tsp

How to make Dahi wada

  1. Wash and soak both the dals together for at least 5-6 hours or overnight
  2. Grind urad dal, moong dal, green chillies, ginger, hing together into a coarse paste
  3. Take out paste in a large bowl, add salt and cumin into a paste
  4. Beat the mixture for good 5 mins by hand
  5. Take out lemon sized ball and fry in the oil
  6. Take out on kitchen towel
  7. Beat the curd with salt and sugar into thick consistency
  8. Arrange the wada in flat dish and pour curd over it
  9. Let it sit for 30 mins so that wada get soaked in curd
  10. Arrange 4-5 wadas in a serving dish, add curd and both the chutney over it
  11. Sprinkle salt, red chilli powder, roasted cumin powder over it
  12. Finally add Boondi and garnish with coriander
My Tip: *If you don't have mango powder you can add tomato/lemon/raw mango/gooseberry(amla) in mint chutney *Oil should be smoking hot

Reviews for Dahi wada (1)

Shalaka Karkhanis4 months ago
Worth trying