Maggi noodles Spinach and Mushroom Lasagna | How to make Maggi noodles Spinach and Mushroom Lasagna

2 reviews
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ByBetterButter Editorial
Created on 21st Mar 2017
  • Maggi noodles Spinach and Mushroom Lasagna, How to make Maggi noodles Spinach and Mushroom Lasagna
Maggi noodles Spinach and Mushroom Lasagnaby BetterButter Editorial
  • Maggi noodles Spinach and Mushroom Lasagna | How to make Maggi noodles Spinach and Mushroom Lasagna (41 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 21st Mar 2017

About Maggi noodles Spinach and Mushroom Lasagna

Innovative Maggi based lasagna with lots of fresh spinach, flavorful mushrooms, tomato sauce, and lots of cheese. Easy and so delicious!

Maggi noodles Spinach and Mushroom Lasagna, a deliciously amazing recipe to treat your family members. This recipe of Maggi noodles Spinach and Mushroom Lasagna by BetterButter Editorial will definitely help you in its preparation. Surprisingly the preparations for Maggi noodles Spinach and Mushroom Lasagna can be done within 180.0. Isn't it interesting. Also, the time taken for cooking Maggi noodles Spinach and Mushroom Lasagna is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Maggi noodles Spinach and Mushroom Lasagna is just too tempting. Cooking Maggi noodles Spinach and Mushroom Lasagnaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Maggi noodles Spinach and Mushroom Lasagna is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMaggi noodles Spinach and Mushroom Lasagna from Better Butter.

  • Prep Time3Hours
  • Cook Time35mins
  • Serves8People

Video for key ingredients

  • Easy Maggi Lasagna

Maggi noodles Spinach and Mushroom Lasagna

Ingredients to make Maggi noodles Spinach and Mushroom Lasagna

  • For the Sauce: 500 grams mushrooms, roughly chopped
  • 1/2 generous cup of chopped onions
  • 1/4 cup olive oil plus more for keeping the noodles from sticking to each other
  • 4 cloves garlic, chopped (about 4 teaspoons)
  • 600 grams fresh tomato puree
  • 4 tomatoes chopped
  • 1 Cup water
  • 1 Tbsp dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1 tbsp sugar
  • ¼ cup chopped Fresh basil/1/2 tsp dried basil
  • Salt to taste
  • Other Ingredients-
  • 2 bunches chopped spinach, boiled and well drained
  • 6 packets Maggi
  • 1/4 cup chopped fresh basil
  • 1 cup Amul Cheddar Cheese
  • 1 cup mozzarella cheese

How to make Maggi noodles Spinach and Mushroom Lasagna

  1. Place mushrooms in a large sauté pan on high or medium high heat. Stir them with a wooden spoon or shake the pan from time to time. You may hear them squeak.
  2. Sprinkle salt over the mushrooms. The mushrooms will sizzle and then start to release water.
  3. Once the mushrooms start to release water into the pan, stir in the chopped onions. Cook until the mushrooms are no longer releasing moisture and the mushroom water has boiled away, about 5 minutes more.
  4. Add the olive oil to the mushrooms and stir to coat. Sauté the mushrooms and onions for about a minute. Add the garlic and cook for another minute.
  5. Stir in the tomatoes, tomato puree into the pot with the mushrooms.. Add one cup of water.
  6. Stir in the thyme, sugar, and red pepper flakes. If you are using dried basil instead of fresh, add it now. Bring to a simmer, then lower the heat and simmer on a low simmer, for 20 minutes.
  7. Once sauce is simmering, salt the boiling pasta water, Noodles are ready by soaking them in warm water for just a minute.
  8. Prepare a couple large cookie sheets or baking sheets by spreading a tablespoon of olive oil over the baking sheets.
  9. Place the noodles on the sheets, gently coating them with a bit of that olive oil, and spreading them out. This will help keep them from sticking to each other while you finish the sauce and prepare the layered casserole.
  10. Turn off the heat on the stovetop for the sauce. Preheat the oven to 180 degree centigrade Spread the one cup of reserved tomato sauce over the bottom of a large (preferably 10x15-inch) casserole dish.
  11. Place a layer of the noodles down over the tomato sauce, slightly overlapping Sprinkle half of the ricotta cheese over the noodles.
  12. Sprinkle half of the drained, and excess moisture squeezed out spinach over the ricotta. Sprinkle half of the Mozzarella cheese over the spinach, and just a quarter of the Amul cheese.
  13. Then spoon 1/3 of your mushroom sauce over the Mozzarella. Sprinkle half of the fresh basil over the sauce if using. Repeat the layering process. Place a second layer of noodles over the sauce.
  14. Spread the remaining ricotta, spinach, and Mozzarella over the noodles. Sprinkle another quarter of the Amul cheese along with the Mozzarella. Top with another third of the mushroom sauce and the remaining fresh basil.
  15. Layer your final layer of lasagna noodles over the sauce. Spread the remaining sauce over the noodles, and sprinkle with the remaining cheese.
  16. Cover with foil and bake at 350°F/180 C for 35 minutes or till cheese has melted and is bubbly. Take the lasagna out of the oven when done and let it rest 10 minutes before cutting to serve.
My Tip: Once made the lasagna will last a week.

Reviews for Maggi noodles Spinach and Mushroom Lasagna (2)

Zulekha Bose5 months ago
Interesting recipe gonna try for sure
Reply

sana Tungekar5 months ago
Sounds great
Reply