Easy Matar Paneer | How to make Easy Matar Paneer

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ByShubha P.S.
Created on 22nd Mar 2017
  • Easy Matar Paneer, How to make Easy Matar Paneer
Easy Matar Paneerby Shubha P.S.
  • Easy Matar Paneer | How to make Easy Matar Paneer (5 likes)

  • 1 review
    Rate It!
  • By Shubha P.S.
    Created on 22nd Mar 2017

About Easy Matar Paneer

It is very popular Indian Veg Main Gravy Dish.pair with flaky fulkas or rotis or plain white rice. It is a staple dish in weddings functions....

Easy Matar Paneer is a delicious dish which is liked by the people of every age group. Easy Matar Paneer by Shubha P.S. is a step by step process by which you can learn how to make Easy Matar Paneer at your home. It is an easy recipe which is best to understand for the beginners. Easy Matar Paneer is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Easy Matar Paneer takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Easy Matar Paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Easy Matar Paneer will be the best option for you. The flavor of Easy Matar Paneer is unforgettable and you will enjoy each and every bite of this. Try this Easy Matar Paneer at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Easy Matar Paneer

Ingredients to make Easy Matar Paneer

  • Fresh Green Peas 1 cup
  • Fresh paneer cubed
  • Ripe red tomatoes
  • Big onions
  • Green chillies Ginger Garlic Paste
  • Kashmiri Red Chilli Powder
  • Garam Masala
  • Dhania Jeera powder
  • Saunf cardamom crushed
  • oil
  • Salt

How to make Easy Matar Paneer

  1. Grind Onion and tomatoes separate
  2. Crush Saunf and cardamom
  3. Heat oil/Ghee
  4. Add ginger garlic chilli paste
  5. Add onion paste, saute till brown
  6. Add tomatoes paste, saute till oil separates,
  7. Add Turmeric powder+Kashmiri red Chilly powder+Garam Masala, saute
  8. Low flame, add peas saute, add paneer, saute on very low flame till aroma wafts, cover for five minutes.
  9. Add lukewarm water and cook for five minutes,add water as per your desired consistency.
  10. Add Cardamom and Saunf Powder, check salt and saute. Flame low, one boil
  11. Value Addition: heat ghee add some red chillies dry and pour over it. Cover serve after five minutes.

Reviews for Easy Matar Paneer (1)

Sukhmani Bedi6 months ago
Truly Easy
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