Gajjar Ka Halwa | How to make Gajjar Ka Halwa

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ByMs. Falguni Kapadia
Created on 10th Oct 2015
  • Gajjar Ka Halwa, How to make Gajjar Ka Halwa
Gajjar Ka Halwaby Ms. Falguni Kapadia
  • Gajjar Ka Halwa | How to make Gajjar Ka Halwa (12 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 10th Oct 2015

About Gajjar Ka Halwa

Very delicious, can be Savoured both way hot or cold.perfect for morning breakfast,school kids tiffin, desserts for guests or parties or marriages menu

Gajjar Ka Halwa is a delicious and yummilicious dish which is one of the popular dish of Indian. Gajjar Ka Halwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gajjar Ka Halwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gajjar Ka Halwa. It is an amazing dish which is perfectly appropriate for any occasion. Gajjar Ka Halwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gajjar Ka Halwa is an art and while preparing this dish you can feel the aroma of this delicious Gajjar Ka Halwa. Surprise your family and friends by preparing this hotel style Gajjar Ka Halwa at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Gajjar Ka Halwa

Ingredients to make Gajjar Ka Halwa

  • 1n1/2 kg carrots (peeled washed n grated in medium size)
  • 1n 1/2 lt whole milk best Amul gold
  • 200 gm dried whole thickened milk(mawa- khoya)
  • 1n 1/2 cup sugar 3 tbsp ghee
  • Nuts-almonds cashewnutd pistchio dry raisen for garnish

How to make Gajjar Ka Halwa

  1. In thick bottomed aluminum kadai,Boil the milk till half quantity and begins to thicken.
  2. In meanwhile while milk is boiling Peel carrots,grate in medium size.
  3. Add grated carrots to it.Mix well.Constantly keep mixing to avoid sticking to pan.
  4. As,furtheron milk burns little more,add to it mawa.(thickened dried milk -Khoya which is easily available at milk dairies .
  5. After a while, add sugar.
  6. Add ghee to it.
  7. Roast till ghee separates and it's done.
  8. Can decorate with silver foil.Garnish with chopped nuts.
  9. Also, can be Savoured both way hot / cold also.
  10. Can adjust amount of sugar as according to required sweetness. Also absolutely omit adding sugar to make it sugar free.
My Tip: Can add 2 drops of vanilla extract. Also can be Serve cold with scoop of icecream.

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