Gajjar Ka Halwa | How to make Gajjar Ka Halwa

By Ms. Falguni Kapadia  |  10th Oct 2015  |  
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  • Gajjar Ka Halwa, How to make Gajjar Ka Halwa
Gajjar Ka Halwaby Ms. Falguni Kapadia
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

23

0





Video for key ingredients

  • How to make Khoya

About Gajjar Ka Halwa

Very delicious, can be Savoured both way hot or cold.perfect for morning breakfast,school kids tiffin, desserts for guests or parties or marriages menu

Gajjar Ka Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajjar Ka Halwa has always been everyone's favourite. This recipe by Ms. Falguni Kapadia is the perfect one to try at home for your family. The Gajjar Ka Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajjar Ka Halwa is few minutes and the time taken for cooking is 60 minutes. This is recipe of Gajjar Ka Halwa is perfect to serve 5 people. Gajjar Ka Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajjar Ka Halwa. So do try it next time and share your experience of cooking Gajjar Ka Halwa by commenting on this page below!

Gajjar Ka Halwa

Ingredients to make Gajjar Ka Halwa

  • 1n1/2 kg carrots (peeled washed n grated in medium size)
  • 1n 1/2 lt whole milk best Amul gold
  • 200 gm dried whole thickened milk(mawa- khoya)
  • 1n 1/2 cup sugar 3 tbsp ghee
  • Nuts-almonds cashewnutd pistchio dry raisen for garnish

How to make Gajjar Ka Halwa

  1. In thick bottomed aluminum kadai,Boil the milk till half quantity and begins to thicken.
  2. In meanwhile while milk is boiling Peel carrots,grate in medium size.
  3. Add grated carrots to it.Mix well.Constantly keep mixing to avoid sticking to pan.
  4. As,furtheron milk burns little more,add to it mawa.(thickened dried milk -Khoya which is easily available at milk dairies .
  5. After a while, add sugar.
  6. Add ghee to it.
  7. Roast till ghee separates and it's done.
  8. Can decorate with silver foil.Garnish with chopped nuts.
  9. Also, can be Savoured both way hot / cold also.
  10. Can adjust amount of sugar as according to required sweetness. Also absolutely omit adding sugar to make it sugar free.

My Tip:

Can add 2 drops of vanilla extract. Also can be Serve cold with scoop of icecream.

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