Gajjar Ka Halwa | How to make Gajjar Ka Halwa
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Video for key ingredients
How to make Khoya
About Gajjar Ka Halwa Recipe
Very delicious, can be Savoured both way hot or cold.perfect for morning breakfast,school kids tiffin, desserts for guests or parties or marriages menu
Gajjar Ka Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajjar Ka Halwa has always been everyone's favourite. This recipe by Ms. Falguni Kapadia is the perfect one to try at home for your family. The Gajjar Ka Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajjar Ka Halwa is few minutes and the time taken for cooking is 60 minutes. This is recipe of Gajjar Ka Halwa is perfect to serve 5 people. Gajjar Ka Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajjar Ka Halwa. So do try it next time and share your experience of cooking Gajjar Ka Halwa by commenting on this page below!
Ingredients to make Gajjar Ka Halwa
- 1n1/2 kg (peeled washed n grated in medium size)
- 1n 1/2 lt whole best Amul gold
- 200 gm dried whole thickened (mawa- khoya)
- 1n 1/2 cup 3 tbsp ghee
- Nuts- cashewnutd pistchio dry raisen for garnish
How to make Gajjar Ka Halwa
My Tip:Can add 2 drops of vanilla extract. Also can be Serve cold with scoop of icecream.