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Today, I am taking you on a journey back to my roots, my native, my happy place – Coorg. Thambutt or Thambittu is essentially made with bananas, thambutt powder, coconut and sesame seeds. The most essential part of this dish is the Thambutt powder or podi as we call it. The wonderful aroma of cardamom and banana and the crunch, is unique. I hope you enjoy this simple and delicious treat from Coorg.
Lovely dish..
In a pan, roast the par-boiled rice, fenugreek seeds and cardamom seeds on a medium flame, until the colour changes to dark brown.
Set aside in a plate and allow it to cool completely before you grind it to a fine dry powder. The powder can be stored in a dry airtight container for later use.
Peel and mash the bananas. Add sugar or honey to adjust the sweetness according to your taste. I added only 1 tsp of honey.
Add roasted sesame seeds and grated coconut to the mixture. Keep some aside for garnishing.
Add 4tsp thambutt powder, salt and combine well.
Transfer to a serving bowl and top it with remaining sesame seeds and coconut.
Before serving top it with melted ghee (clarified butter).
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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