Potato Rice | How to make Potato Rice

By Saranya Sridharan  |  25th Mar 2017  |  
5 from 1 review Rate It!
  • Potato Rice, How to make Potato Rice
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

41

1

About Potato Rice Recipe

Quick lunch recipe that comes handy when you are pressed for time.

Potato Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Saranya Sridharan teaches how to make Potato Rice step by step in detail. This makes it easy to cook Potato Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Potato Rice at home. This amazing and mouthwatering Potato Rice takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Potato Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Potato Rice is a good option for you. The flavour of Potato Rice is palatable and you will enjoy each and every bite of this. Try this Potato Rice and impress your family and friends.

Potato Rice

Ingredients to make Potato Rice

  • Pre cooled rice - 1 1/2 cup
  • potatoes - 3
  • turmeric powder - 1 tsp
  • red chilli Powder - 2 Tsp
  • Asofoetida - a pinch
  • salt to taste
  • mustard seeds - 1 tsp
  • curry leaves - a few
  • ghee - 2 tsp
  • oil - 1/2 tbsp

How to make Potato Rice

  1. In a pan, heat a little oil and temper with mustard seeds, curry leaves and asafoetida.
  2. Add the diced potatoes, turmeric powder, red chilli powder and salt and mix well.
  3. Sprinkle a little water so the spices don't burn.
  4. Cover and cook this until the potatoes are done, stirring in between.
  5. Once the potatoes are almost done, open the lid and let it crisp up just a little bit.
  6. To this add a little ghee, mix well and turn off the heat.
  7. Add the pre cooked rice and mix well.
  8. Serve with papad or raita.

Reviews for Potato Rice (1)

Preeti Gurunga year ago

Tasty one!
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