Singhara poha | How to make Singhara poha

By Kajal Singh  |  11th Oct 2015  |  
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  • Singhara poha, How to make Singhara poha
Singhara pohaby Kajal Singh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

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About Singhara poha

Singhara poha is an authentic dish which is perfect to serve on all occasions. The Singhara poha is delicious and has an amazing aroma. Singhara poha by Kajal Singh will help you to prepare the perfect Singhara poha in your kitchen at home. Singhara poha needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Singhara poha. This makes it easy to learn how to make the delicious Singhara poha. In case you have any questions on how to make the Singhara poha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kajal Singh. Singhara poha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Singhara poha

Ingredients to make Singhara poha

  • 1 kg peeled singhara
  • 250 g poha
  • 2 spoons garam masala
  • salt (according to taste)
  • 1/2 spoon turmeric
  • 4 cloves
  • 2 green elaichi
  • 1/2 teaspoon pepper
  • 2 green chillies
  • asafoetida 1/4 teaspoon
  • 1 teaspoon mustard seeds
  • 1 spoon sugar
  • 1/2 spoon aamchoor powder
  • 50 g coriander leaves

How to make Singhara poha

  1. Put poha in a bowl. Wash and drain water.
  2. make a fine powder of cardamom, cloves and black pepper using a grinder.
  3. Add 1 spoon garam masala, salt, sugar, aamchoor powder and powdered spices and chopped coriander leaves in poha and mix and keep it aside.
  4. Chop singarha into fine pieces and boil till 1 whistle and then drain water from it.
  5. Put 2 table spoons oil in a kadahi and heat the oil. Then add mustard seeds, chopped green chillies and ginger and asafoetida in it.
  6. Add boiled singharha. Add salt and turmeric. Now cover and cook for 2-3 minutes on sim flame.
  7. Now remove the lid and add 2 tablespoon desi ghee. Now add poha and stir properly for 2 minutes on sim flame.
  8. Your singharha chuda is ready. Serve hot.

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