Crunchy chocolate filled in caramelized banana roll | How to make Crunchy chocolate filled in caramelized banana roll

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By saima baig
Created on 25th Mar 2017
  • Crunchy chocolate filled in caramelized banana roll, How to make Crunchy chocolate filled in caramelized banana roll
Crunchy chocolate filled in caramelized banana rollby saima baig
  • Crunchy chocolate filled in caramelized banana roll | How to make Crunchy chocolate filled in caramelized banana roll (3 likes)

  • 1 review
    Rate It!
  • By saima baig
    Created on 25th Mar 2017

About Crunchy chocolate filled in caramelized banana roll

Here I have filled crunchy dry fruit chocolate in caramelize banana and I have made caramel web also for presentation.

Crunchy chocolate filled in caramelized banana roll, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crunchy chocolate filled in caramelized banana roll is just mouth-watering. This amazing recipe is provided by saima baig. Be it kids or adults, no one can resist this delicious dish. How to make Crunchy chocolate filled in caramelized banana roll is a question which arises in people's mind quite often. So, this simple step by step Crunchy chocolate filled in caramelized banana roll recipe by saima baig. Crunchy chocolate filled in caramelized banana roll can even be tried by beginners. A few secret ingredients in Crunchy chocolate filled in caramelized banana roll just makes it the way it is served in restaurants. Crunchy chocolate filled in caramelized banana roll can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crunchy chocolate filled in caramelized banana roll.

  • Prep Time30mins
  • Cook Time15mins
  • Serves5People
Crunchy chocolate filled in caramelized banana roll

Ingredients to make Crunchy chocolate filled in caramelized banana roll

  • Sugar for caramel 1 cup
  • Crunchy chocolate 2 pack
  • Banana 2 large
  • Chocolate syrup 1 teaspoon

How to make Crunchy chocolate filled in caramelized banana roll

  1. Take a wok and caramelize sugar in low flame.
  2. Cut banana in pieces and make a whole with apple corer.
  3. Caramelize all the banana pieces and place in a plate.
  4. Fill the crunchy chocolate in all the banana pieces.
  5. Decorate the plate with caramel web and chocolate syrup.
My Tip: You can fill any jam instead of crunchy dry fruit chocolate.

Reviews for Crunchy chocolate filled in caramelized banana roll (1)

Maanika Hoon6 months ago
Great idea!
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