Banana Malpua | How to make Banana Malpua

2 reviews
Rate It!
ByNidhi Seth
Created on 26th Mar 2017
  • Banana Malpua, How to make Banana Malpua
Banana Malpuaby Nidhi Seth
  • Banana Malpua | How to make Banana Malpua (20 likes)

  • 2 reviews
    Rate It!
  • By Nidhi Seth
    Created on 26th Mar 2017

About Banana Malpua

Malpua is very popular dessert in all over India especially in the northern and eastern region.

Banana Malpua is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Banana Malpua is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Banana Malpua at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 59 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Banana Malpua by Nidhi Seth in step by step with pictures so you can easily learn how to cook the perfect Banana Malpua at your home without any difficulties. Banana Malpua is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time59mins
  • Cook Time20mins
  • Serves6People
Banana Malpua

Ingredients to make Banana Malpua

  • 1 cup Wheat Flour
  • 1 tbsp semolina
  • 1 ripe banana
  • 1 tbsp sugar
  • 1 tsp cardamom powder
  • 1 pinch of orange food color
  • Milk as required
  • Ghee for Deep Frying
  • For Sugar syrup :-
  • 1 cup sugar
  • 2 cup water
  • 6 - 7 saffron thread
  • 1/2 tsp Cardamom powder
  • Some chopped pista and silver foil for garnishing

How to make Banana Malpua

  1. Take a pan boil sugar and water. Cook till one stirring consistency.
  2. Now add cardamom powder, saffron thread and mix well. Switch off the flame. And keep aside.
  3. Now take mashed banana. Flour, semolina, sugar, Milk in a mixing bowl.
  4. Make a thick batter in dropping consistency.
  5. Add 1 pinch of orange food color and mix well. Keep aside for 50 minute.
  6. Now heat ghee in frying pan and fry the batter by pouring 1-2 spoon batter into ghee.
  7. Cook both side till golden brown.
  8. Take it out and put in the prepared sugar syrup for some time.
  9. Banana malpua is ready garnish with chopped pista and silver foil, enjoy warm malpua with rabdi or on its own.
My Tip: You can add some grated Khoya in the malpua batter.

Reviews for Banana Malpua (2)

Rashmi Singh4 months ago

Diksha Wahi4 months ago
Excellent malpuas!