Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok | How to make Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok

By Anu Lahar  |  26th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok, How to make Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok
Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wokby Anu Lahar
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

155

3





About Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok Recipe

Very delicious sponge cake and decorate with confectionery as this is for kids birthday or you may pipe icing on the cake

Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok is a popular aromatic and delicious dish. You can try making this amazing Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok by Anu Lahar has detailed steps with pictures so you can easily learn how to cook Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok at home without any difficulty. Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok is enjoyed by everyone and can be served on special occasions. The flavours of the Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok would satiate your taste buds. You must try making Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok this weekend. Share your Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anu Lahar for inputs. In case you have any queries for Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok you can comment on the recipe page to connect with the Anu Lahar. You can also rate the Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok and give feedback.

Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok

Ingredients to make Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok

  • maida 1-1/2 cups
  • Milkmaid 1/2 tin
  • sugar as per taste as milkmaid is used
  • Baking powder 1tsp
  • baking soda. 1/2 tsp
  • butter 2 tbsp
  • Warm milk 2 tbsp or as required
  • Vanilla essence Few drops
  • Chopped Nuts as per taste

How to make Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok

  1. Here are the ingredients .
  2. Preheat wok on medium flame.
  3. Take lid which is fully cover the wok no gap is there otherwise heat comes out and cake does't bake evenly .
  4. Sift dry ingredients three four times to incorporate air in the flour .
  5. In another bowl mix milk maid, sugar as per choice, butter, vanilla essence till gets creamy texture.
  6. Mix dry ingredients into wet ingredients evenly .
  7. Add required warm milk in the batter beat with help of balloon whisker nicely till gets ribbon like consistency for baking cake.
  8. Grease the baking tin with oil then sprinkle some maida flour rotate the tin so that flour stick on the surface of the baking tin .
  9. Pour the prepare cake batter in the dusted tin .
  10. Dab the baking tin on the working flour so that air bubbles comes out.
  11. Place the baking tin in preheated wok cover the lid of the wok and keep flame on high for 10 minutes then simmer the flame till baking process till cake is done. CAUTION - Don' t open the lid of the wok n keep watching the cake as vapour occurs and the cake become dense.
  12. After 35 minutes check cake with toothpick.
  13. Again close the lid and bake for 10-15 minutes more on simmer.
  14. Mine took 45 minutes to bake the cake in the wok.
  15. Turn off the flame after checking with toothpick when it comes out clean.
  16. Keep the cake in the closed wok for 15 minutes as the wok is still hot and baking process still going.
  17. After 15 minutes take the baking tin out of the wok and keep it on the wire rack.
  18. Let the cake cool for half an hour then slide the knife on the sides of the cake so that cake comes out neatly without any breaking.
  19. Demould the cake and cool it on the wire rack
  20. Cool the cake from both the sides.
  21. Cooling takes 2 hours from inside then cut the cake and enjoy you party :birthday: :cake: :chocolate_bar: :tada: :balloon:
  22. Decorate the cake as u wish I have made this cake for toddler so used colorful confectionery :chocolate_bar: :candy: :lollipop: :birthday:
  23. Happy your family and friends by baking at home which is healthy also instead of market bought. :birthday:
  24. Enjoy !! Fluffy, soft texture cake with loads of nuts.

My Tip:

After cake cools down completely then cut into pieces

Reviews for Egg-less Fruit and Nuts Sponge Cake On Cooktop In Kadai / wok (3)

Jahnavi Jonnalagadda9 months ago

Tasty yar
Reply
Anu Lahar
9 months ago
थैंक्स
Anu Lahar
4 months ago
Thank alot

rupali vermaa year ago

Made this today, it came out just perfect. Not able to upload pic as it's finished in seconds.
Reply
Anu Lahar
9 months ago
Thanx for trying my rcp

Preeti Gurunga year ago

It has come out perfectly!
Reply
Anu Lahar
4 months ago
Thanks

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