Vegan banana split ice cream (sugar free) | How to make Vegan banana split ice cream (sugar free)

By Dhara Shah  |  26th Mar 2017  |  
5 from 1 review Rate It!
  • Vegan banana split ice cream (sugar free), How to make Vegan banana split ice cream (sugar free)
Vegan banana split ice cream (sugar free)by Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

14

1

About Vegan banana split ice cream (sugar free) Recipe

This is the dessert which is literally, just made with bananas. Technically there are a few other ingredients, but this is a banana split made with my banana ice cream recipe, which is then divided into plain Banana, chocolate, and strawberry flavours, all topped with some berries and nuts!

Vegan banana split ice cream (sugar free) is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhara Shah teaches how to make Vegan banana split ice cream (sugar free) step by step in detail. This makes it easy to cook Vegan banana split ice cream (sugar free) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Vegan banana split ice cream (sugar free) at home. This amazing and mouthwatering Vegan banana split ice cream (sugar free) takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Vegan banana split ice cream (sugar free) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegan banana split ice cream (sugar free) is a good option for you. The flavour of Vegan banana split ice cream (sugar free) is palatable and you will enjoy each and every bite of this. Try this Vegan banana split ice cream (sugar free) and impress your family and friends.

Vegan banana split ice cream (sugar free)

Ingredients to make Vegan banana split ice cream (sugar free)

  • 1-2 fresh bananas
  • 4 frozen bananas slices
  • 6 frozen strawberries, divided
  • 1 tablespoon unsweetened cocoa powder
  • To Garnish:
  • Berries and mint leaves
  • Nuts

How to make Vegan banana split ice cream (sugar free)

  1. Preparation: Make sure you have 4 frozen bananas in your freezer for at least 2 hours.(have frozen here overnight)
  2. Start by making some whipped banana ice cream : add frozen banana slices to a food processor, and pulse for 2-3 minutes until all the banana pieces are broken down and the mixture is whipped into a smooth soft-serve consistency.
  3. Now, divide this into three equal bowls.
  4. One will plain banana ice cream (and it’s done, pop it back in the freezer to harden).
  5. Add the second third back into the processor with 3 frozen strawberries and whip until the strawberries are incorporated (add this to the freezer to harden).
  6. In the final third, add about 1 tablespoon of unsweetened​ cocoa powder and whip until incorporated (again, add this to the freezer to further harden).
  7. How to assemble:
  8. Slice 1-2 ripe bananas in half and place them along the edges of a long, narrow dish.
  9. Add the three flavours of banana ice cream (which should be a bit more firm by now), garnish it with some berries, mint leaves and nuts!
  10. Ready to serve!

Reviews for Vegan banana split ice cream (sugar free) (1)

Preeti Gurunga year ago

wow so tasty!
Reply

Cooked it ? Share your Photo