Caramelized Banana with Crème Anglaise (Classic English Custard) | How to make Caramelized Banana with Crème Anglaise (Classic English Custard)

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By Shyamala Kumar
Created on 26th Mar 2017
  • Caramelized Banana with Crème Anglaise (Classic English Custard), How to make Caramelized Banana with Crème Anglaise (Classic English Custard)
Caramelized Banana with Crème Anglaise (Classic English Custard)by Shyamala Kumar
  • Caramelized Banana with Crème Anglaise (Classic English Custard) | How to make Caramelized Banana with Crème Anglaise (Classic English Custard) (2 likes)

  • 1 review
    Rate It!
  • By Shyamala Kumar
    Created on 26th Mar 2017

About Caramelized Banana with Crème Anglaise (Classic English Custard)

Absolutely simple to prepare and delectable in taste, Caramelized Banana with Crème Anglaise will make you wanting for more. The caramelized bananas are served with the classic, silky smooth English Custard that is popularly known as Crème Anglaise. The slight hint of nutmeg and cinnamon over the caramelized bananas makes it more interesting and irresistible for dessert lovers. The traditional version of Crème Anglaise or Classic English Custard calls for infusing the milk with vanilla pod. To have a variation, orange or lemon peels are used instead of vanilla pods.

Caramelized Banana with Crème Anglaise (Classic English Custard) is a popular aromatic and delicious dish. You can try making this amazing Caramelized Banana with Crème Anglaise (Classic English Custard) in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Caramelized Banana with Crème Anglaise (Classic English Custard) by Shyamala Kumar has detailed steps with pictures so you can easily learn how to cook Caramelized Banana with Crème Anglaise (Classic English Custard) at home without any difficulty. Caramelized Banana with Crème Anglaise (Classic English Custard) is enjoyed by everyone and can be served on special occasions. The flavours of the Caramelized Banana with Crème Anglaise (Classic English Custard) would satiate your taste buds. You must try making Caramelized Banana with Crème Anglaise (Classic English Custard) this weekend. Share your Caramelized Banana with Crème Anglaise (Classic English Custard) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamala Kumar for inputs. In case you have any queries for Caramelized Banana with Crème Anglaise (Classic English Custard) you can comment on the recipe page to connect with the Shyamala Kumar. You can also rate the Caramelized Banana with Crème Anglaise (Classic English Custard) and give feedback.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Caramelized Banana with Crème Anglaise (Classic English Custard)

Ingredients to make Caramelized Banana with Crème Anglaise (Classic English Custard)

  • Banana- 4, medium sized, ripe but firm
  • Caster Sugar- 2 tbsp
  • Butter- 4 tbsp
  • Nutmeg and Cinnamon Powder- a pinch each
  • For Crème Anglaise
  • Milk- 250 ml
  • Caster Sugar- 2 tbsp
  • Egg Yolk- 2
  • Candied Orange Peels- 1\2 tbsp, 1 inch thin strips

How to make Caramelized Banana with Crème Anglaise (Classic English Custard)

  1. To make Crème Anglaise: Bring milk to boil in a saucepan. Remove from the heat and add candied orange peels. Cover it with a lid and infuse the orange flavour for 10 minutes.
  2. In a large bowl, add egg yolks and caster sugar. Beat till it turns light and fluffy.
  3. Gently pour the warm milk on the egg cream and keep stirring to mix it well.
  4. Place the bowl over double boiler and stir constantly until it becomes thick and creamy. Remove from heat immediately and let it cool.
  5. Excess cooking of the custard may lead to curdling, so take care to take it out from heat when it starts coating the back of the ladle.
  6. You can either strain the custard or use as such with the orange peels. If you want to refrigerate the custard till you serve, cover the bowl with cling film or butter sheet before storing.
  7. To make Caramelized Banana: Peel and halve the bananas. In a non stick pan, melt butter. Add caster sugar.
  8. When the sugar gets dissolved and turns into golden in color, place the halved bananas over the caramelized syrup.
  9. Flip gently and cook on both the sides briefly for about 30 seconds.
  10. When the bananas get cooked and coated well with caramelized syrup, carefully remove it from the pan.
  11. Place the caramelized bananas on the platter. Sprinkle nutmeg and cinnamon over them and serve with Crème Anglaise.
My Tip: The crème Anglaise should be of pouring consistency. If infusing it with vanilla falvour, use vanilla pods or beans instead of extract or essence. You can sprinkle few drops of rum over bananas while caramelizing to enhance the flavor.

Reviews for Caramelized Banana with Crème Anglaise (Classic English Custard) (1)

Preeti Gurung6 months ago
Awesomelicious!
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