Maharashtrian Style stuffed Okra / Lady Finger | How to make Maharashtrian Style stuffed Okra / Lady Finger

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BySoma Pradhan
Created on 28th Mar 2017
  • Maharashtrian Style stuffed Okra / Lady Finger, How to make Maharashtrian Style stuffed Okra / Lady Finger
Maharashtrian Style stuffed Okra / Lady Fingerby Soma Pradhan
  • Maharashtrian Style stuffed Okra / Lady Finger | How to make Maharashtrian Style stuffed Okra / Lady Finger (4 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 28th Mar 2017

About Maharashtrian Style stuffed Okra / Lady Finger

Okra or Ladies finger or Bhindi is the most common and loved Indian vegetable. It is also the favorite of the person who is accountable of the Kitchen at Home.

Maharashtrian Style stuffed Okra / Lady Finger, a marvellous creation to spice up your day. Maharashtrian Style stuffed Okra / Lady Finger is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMaharashtrian Style stuffed Okra / Lady Finger is just too tempting. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can get away from this delicious dish. How to make Maharashtrian Style stuffed Okra / Lady Finger is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Maharashtrian Style stuffed Okra / Lady Fingerby Soma Pradhan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Maharashtrian Style stuffed Okra / Lady Finger is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time35mins
  • Cook Time30mins
  • Serves4People
Maharashtrian Style stuffed Okra / Lady Finger

Ingredients to make Maharashtrian Style stuffed Okra / Lady Finger

  • Bhindi 500 grams
  • oil 2 tbsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Grated Coconut 1/2 cup
  • Roasted Skinless Peanuts 3/4th cup
  • Garlic 4-5 pods
  • Red Chili Powder 1 Tsp
  • Salt to taste
  • coriander powder 1 tsp
  • Curry leaves 12

How to make Maharashtrian Style stuffed Okra / Lady Finger

  1. Ground peanuts along with garlic and red chili coarsely in grinder.
  2. Heat 1 tsp oil in a work.Fry grated coconut, ground peanut and little salt for 4-5 minutes on low flame.
  3. Allow mixture to cool down completely.
  4. Wash and pat dry bhindi properly.
  5. Remove the head and pointed tail of bhindi and make a deep long slit in the center.
  6. Make horizontal slit and regular intervals.
  7. Fill the bhindi with the stuffing which you have made earlier.
  8. Now starts the cooking process.
  9. Heat remaining oil in a flat and big non stick pan.
  10. Add curry leaves and mustard seeds.
  11. Add cumin seeds, turmeric powder, coriander powder and stuffed bhindi in the pan.
  12. Add little more salt.
  13. Cover and cook till done.
  14. Serve Hot with Rice and Daal.
My Tip: Use small size Okra

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