ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON | How to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

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BySoma Pradhan
Created on 29th Mar 2017
  • ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON, How to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON
ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASONby Soma Pradhan
  • ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON | How to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON (1 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 29th Mar 2017

About ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

A healthy and delicious laddu which can be prepared in a hurry. Since Mung Dal is the healthiest of all lentils and actually helps in reducing weight, I decided to use it instead of Besan. The Mung Dal/lentils have to be roasted to increase the shelf life of the sweet item and also give that nice aroma and unique taste.

ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON at your home. ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON by Soma Pradhan will help you to prepare the perfect ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

Ingredients to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

  • 1 cup roasted Mung Dal (Roast till you get a nice aroma. Grind to a fine powder in a grinder and then sieve through a strainer to remove any big particles present. If going for a big batch, try getting it done outside in a flour mill.)
  • 1 cup sugar ground to powder
  • ½ tsp cardamom powder
  • 1/3rd cup ghee or clarified butter
  • Chopped Dry Fruits like almonds, cashew nuts and raisins

How to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

  1. Mix mung dal with sugar , cardamom powder and dry fruits.
  2. Heat ghee in a pan and add it little by little to mixture.
  3. Make small round balls of it. The ghee amount can be increased or decreased depending whether your laddus are binding or not binding. You can grease your palm with oil and use a little milk too which helps you to bind them easily.
  4. Simple Isn’t it. Well no. Making laddu is not as simple as it looks. Binding and getting the right shape is the most delicate part and patience is the key to it.
My Tip: Roast Mung Dal till it is just light brown.

Reviews for ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON (1)

Manvi Chauhan5 months ago
So nice
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