ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON | How to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

By Soma Pradhan  |  29th Mar 2017  |  
4.0 from 2 reviews Rate It!
  • ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON, How to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON
ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASONby Soma Pradhan
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

12

2





About ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON Recipe

A healthy and delicious laddu which can be prepared in a hurry. Since Mung Dal is the healthiest of all lentils and actually helps in reducing weight, I decided to use it instead of Besan. The Mung Dal/lentils have to be roasted to increase the shelf life of the sweet item and also give that nice aroma and unique taste.

ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON is a delicious dish which is liked by people of all age groups. ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON by Soma Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON at many restaurants and you can also prepare this at home. This authentic and mouthwatering ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON is a good option for you. The flavour of ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON is tempting and you will enjoy each bite of this. Try this ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON on weekends and impress your family and friends. You can comment and rate the ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON recipe on the page below.

ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

Ingredients to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

  • 1 cup roasted Mung Dal (Roast till you get a nice aroma. Grind to a fine powder in a grinder and then sieve through a strainer to remove any big particles present. If going for a big batch, try getting it done outside in a flour mill.)
  • 1 cup sugar ground to powder
  • ½ tsp cardamom powder
  • 1/3rd cup ghee or clarified butter
  • Chopped Dry Fruits like almonds, cashew nuts and raisins

How to make ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON

  1. Mix mung dal with sugar , cardamom powder and dry fruits.
  2. Heat ghee in a pan and add it little by little to mixture.
  3. Make small round balls of it. The ghee amount can be increased or decreased depending whether your laddus are binding or not binding. You can grease your palm with oil and use a little milk too which helps you to bind them easily.
  4. Simple Isn’t it. Well no. Making laddu is not as simple as it looks. Binding and getting the right shape is the most delicate part and patience is the key to it.

My Tip:

Roast Mung Dal till it is just light brown.

Reviews for ASSORTED MUNG DAL LADDU FOR THE FESTIVE SEASON (2)

Varsha Thakkar2 months ago

If we use milk for binding laddu will it shelf life be long
Reply

Manvi Chauhan8 months ago

So nice
Reply

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