Name: Cheesy Hot Corn Cutlets in a Cold Windy Rainy Day recipe by Soma Pradhan at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 2 cups canned corn; 1 big potato peeled and grated; 1 big onion chopped; 4 garlic pods crushed; 1 tsp Cumin powder; 1/2 tsp red chili powder; 2 and 1/2 tbsp oil; 1 tbsp grated Cheese; 1 tbsp bread crumbs; 2 Tbsp Cornflour; Salt to taste

ABOUT Cheesy Hot Corn Cutlets in a Cold Windy Rainy Day RECIPE

Cheesy Hot Corn Cutlets in a Cold Windy Rainy Day

Ingredients Serving: 3

2 cups canned corn
1 big potato peeled and grated
1 big onion chopped
4 garlic pods crushed
1 tsp Cumin powder
1/2 tsp red chili powder
2 and 1/2 tbsp oil
1 tbsp grated Cheese
1 tbsp bread crumbs
2 Tbsp Cornflour
Salt to taste

Instructions

Squeeze water from corn completely. Keep a handful aside and grind the rest to a coarse paste.
Heat 1/2 tbsp oil in a pan. Saute onions and garlic till they are browned.
Add rest of the ingredients and mash properly.
Divide them equally and give them shape of your choice.
Heat oil in a pan. Cook these cutlets till both sides are golden brown.
This recipe can't be simpler

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